How can it be that I’ve gone about my life for 24 years, blissfully ignorant of the glorious celebration that is National Grilled Cheese Sandwich Month? That’s 24 wasted Aprils, 24 missed opportunities to indulge in this childhood pleasure. No- Make that only 23 chances to indulge in melted cheesy goodness between two pieces of toasted bread, because this is the year that I start making up for lost time.
The time to start small with the standard assemblage has passed; I’m plunging in with gusto. Ditching the standard white or wheat bread, the party gets started with two fluffy pancakes on either end. Ever so lightly sweetened, they provide the perfect counterpoint to the salty, savory ingredients that they flank. After cooking and cooling, the pancakes go back into the frying pan, this time topped with a heaping handful of Mexican Style Shreds, so graciously provided by Go Veggie! (formerly known as Galaxy). Once melted to a magnificently gooey consistency, one pancake is topped with a hefty serving of the eggiest, creamiest tofu scramble I know, while the other is garnished with thinly sliced ripe tomato. Grilled until warmed through, the two halves come together to create one monster of a sandwich, better than a mere grilled cheese and yet one that carries the same comforting nostalgia. Break out the fork and knife for this one, because it’s messy, it’s sloppy, and oh so satisfying.
Oh April, if only I knew of your cheesy charms sooner. If this is just the start, this will be a good month, indeed.