For any gathering big or small, a well-appointed cheeseboard has always seemed like the height of sophistication. Arranged just so over a distressed wood plank, discrete piles of sweet and savory morsels sparkle like jewels in a treasure chest, waiting to be plundered. Carefully curated selections manage to dance in step no matter the pairing, as if they were all destined for this stage. How is it possible to create such a winning cheeseboard at home, with little experience, limited budget, or particular tastes?
If you’ve ever enjoyed cheese and crackers together, believe it or not, you’re already an expert. Putting together a selection of snacks for grazing isn’t rocket science. Start small and keep building as the occasion demands, breaking it down into five distinct categories for easy execution.
1 – 3 Types of Vegan Cheese
This is the star of the show here so don’t hold back. Plan on at least 1 – 2 ounces per person as an appetizer or snack. For a small party, it’s perfectly fine to focus on just one superlative cheese, but it’s always nice to offer different options to compare and contrast. Think of them in three categories while shopping or cooking:
- Soft/spreadable (cream cheese, herbed cashew cheese, brie)
- Medium/sliceable (Havarti, cheddar, provolone, gouda)
- Hard/crumbly (blue cheese, Parmesan, feta)
Personally, I wouldn’t go with desserts like cookies or truffles, but a more moderate, natural source of sweetness. The idea is to help balance the savory notes of the cheeses, rather than overpower them. That means relying on nature’s candy with no added sugars:
- Fresh fruit (grapes, sliced apples or pears, berries)
- Dried fruit (apricots, dates, figs)
- Jam or preserves
There’s a lot of potential overlap in this category with the following, so you can pick one or the other for a smaller spread. For concentrated pops of salty contrast, I’d suggest at least one of these:
- Marinated artichokes
Texture is critical! It’s especially important to have something crispy when you have a soft, spreadable cheese on deck. There should be a vehicle for any schmear, and maybe even a crunchy topper to finish it off:
There’s a whole lot going on with the rest of the board, so it’s nice to provide some blank space as a palate cleanser. These are also great options for those that really want to put the cheese first, but not just shove a whole plain wedge of it in their mouths. Use these as fillers when you have blank space:
- Soft bread
- Carrot or celery sticks
- Cucumber slices
If this was a genuine charcuterie board, you’d want to go heavy on the sliced plant-based meats. That, however, is a whole separate topic in and of itself. Consider it a wildcard addition if you want some extra protein to make it more of a meal.
There’s plenty of overlap that exists and you shouldn’t let these simplified lists restrict your creativity! Consider candied nuts for a sweet, salty, and crunchy component, for example, or a spicy pepper jam that’s more hot than sweet.
Of course, there’s nothing wrong with paring it down to the bare essentials; all you need is a really great cheese and hearty crackers to start a party on the right foot. Perfect for the holidays or everyday entertaining, a plant-based cheeseboard offers a little bit of something for everyone.