Start Spreading the News

Ordinarily a stellar candidate for keeping a secret, I’ve been a regular blabbermouth when it comes to my own.  After practically shouting it from the roof tops around town, spilling the details to anyone who sees me and stops to say “Hi,” it’s about time the rest of the world (or at least, the internet) knows…

I’m writing a third cookbook, about vegan ice cream! Tentatively titled “Vegan À La Mode,” you can expect plenty of wild and crazy flavors, alongside decadent classics reinvented. I’m only about 40 recipes in thus far, and there’s so much more left to churn up… You just wait, because this one is gonna be sweet!

49 thoughts on “Start Spreading the News

  1. Congratulations! I’m absolutely thrilled for you and for the ice cream-loving world. Will there be any raw ice cream recipes in the mix?

  2. Wonderful news! I would love to have it once it is ready.The problem here is though that we do not have all the ingredients that you have over there—-

  3. How exciting!! Congratulations! If you need any opinions on the recipes let me know; I’ve got an ice cream maker looking for some summertime use. ;-)

  4. That’s so awesome!!! I have two vegan ice cream books and find them lacking, I’m looking forward to yours, your recipes never fail to impress :)

  5. Dear Hannah. If you need me to come over and taste test, I will travel to the ends of the earth to wherever you are concocting these ice creams. Totally serious.

  6. congratulations! if you are indeed looking for testers i’m ready to turn my kitchen into a vegan ice cream factory—purely on your behalf, of course…

  7. That’s soo awesome!!! I hope it starts a revolution in restaurants because I’ve never been able to find soy ice cream anywhere besides a grocery store!

  8. Oh my gosh! Congrats! Now please please tell me what flavor that dangerously delicious looking scoop is on the cover :)

    1. Ah, but of course- That’s Toffee Crunch Ice Cream pictured above. And just to clarify, this isn’t the cover, it’s just a little mock-up poster that I did for my photo printing class last semester! ;)

  9. Congratulations! That is awesome! There were a few interesting ice cream flavors in Vegan Desserts so I see you’re already on your way.

  10. Can’t wait! I am dairy free. I don’t care for soy cheese. So I would sure love to tast something good in a dessrt.


  11. Great!
    Storebought vegan ice creams are so pricey, and I’m sure they don’t come close to home made!
    Will there be a peanut butter-chocolatey recipe in this book?… :)

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