Read/Eat All About It!

Have you received the March/April edition of VegNews Magazine yet? Well, you’ve got a lot to look forward to- After a brief hiatus, my column is back! Don’t miss my recipe for Tea Cake Sandwiches, perfect for dessert and tea parties alike. The brown sugar sponge cake especially turned out to be a runaway success, and has become my go-to dacquoise for all sorts of plated desserts, layer cakes, and everything in between. In this case, just add a layer of vanilla creme, ripe strawberries, and a few leaves of fresh mint, and you have yourself a sweet sandwich worth coveting.

I also had the pleasure of photographing Jesse Miner’s BBQ Lentil and Mushroom Tacos in this issue as well. Let me tell you, these things are crazy good! I have a serious distaste for all barbecue sauce in general, so that’s really saying a lot.

Lest I leave you without a recipe, don’t miss out on the Peanut Butter Ginger Muffins I shared with Leela at The Kitchn! Shockingly, I actually forgot to get a photo of these beauties, so you’ll just have to hop on over and checkout Leela’s lovely images. Now get to it, there’s plenty of food to make!

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26 thoughts on “Read/Eat All About It!

  1. Yay! Sounds like a great column. I love how your sandwiches look like they should be savory at first glance but then a closer look reveals they are infact something from the sweet side. And the taco photo, oh how gorgeous. I’m just intrigued by the filling combo!

  2. Totally crazy – a cake sandwich?? Oh amazing. The tacos sound awesome too and now to mozy over to Leela’s site…I love anything ginger.

  3. I love that you write and shoot photos for VegNews. And your own column, that’s awesome. I’d love to see that for myself one day. Can’t go wrong with strawberries, mint, and creme.

  4. Congratulations on the return of your column! Though I must admit it’s the peanut butter muffins I’m most enamoured with :)

  5. yay for your comment being back! I’ll have to check it out. And double yay for peanut butter ginger muffins. It’s like you know the key to my soul.

  6. I haven’t seen the magazine, but the sandwiches sound intriguing.
    p.s. I am currently eating a vegan banana-caramel muffin (I was working on the recipe and I get to eat the results :)

  7. Congratulations on the return of your column! Now I have to go out and get that issue. The cake sandwich looks delicious! and so do the tacos! :-)

  8. I am honored to have your beautiful photo of my BBQ Lentil and Mushroom Tacos gracing the pages (and cover!) of VegNews Magazine. Thank you for your compliments as well!

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