Rosh Hashanah without an apple cake would be like Thanksgiving without a pumpkin pie; an unforgivable travesty. Combining the most essential edible harbinger of a sweet new year, you’re practically asking for another 365 days of misfortune if you should overlook this staple. As we turn the page on the year 5781, let’s not leave anything to chance.
Dense with tender fruit and a moist crumb, it’s a homey, humble dessert that’s as soothing to make as it is to eat. Anyone who can wield a spatula will pull out a perfect ring of dark brown cake, aromatic spices infusing the whole kitchen with their sweet bouquet. Fool-proof and crowd-pleasing, this formula has withstood the test of time, rising to the occasion to feed parties big and small. Such a generous cake is an excellent guest itself, perfect to make ahead or keep for days after the event.
Such an easy-going treat would be welcome for any celebration, but is also just as well suited for an everyday simple indulgence.