…And as always, I return to the world of chocolate. Nothing sinfully rich, but definitely a treat nonetheless. I wanted to congratulate my mom on making it through the whole week of passover without having any wheat or leavened items, so I baked her scones with a new recipe. It’s something I ear-marked a long time ago from Baking Sheet and converted easily to veganism.
With peanut butter mixed into the batter and chocolate chips speckled throughout, this recipe may be a bit much for breakfast and could even be considered a dessert. Whenever you choose to eat it, though, these delicious scones will have you coming back for seconds.