BitterSweet

An Obsession with All Things Handmade and Home-Cooked

Leftover Links: December Edition

12 Comments

Another month brings us another batch of sweet eats and food for thought, so let’s get right to it and dig in!

‘Tis the season for simple sugar cookies, and if you don’t yet have your recipe lined up, I have an excellent new option for you to consider. Made with a combination of standard all-purpose and sorghum flour, this unique blend turns out a dough that is easy to roll, won’t spread in the oven, and still retains a soft, chewy texture. Ideal for painless prep and enjoying later, it’s a win-win cookie for both the baker and the eater.

Winter weather may not be synonymous with cool, refreshing smoothies, but I’m doing my part to change that. In the winter issue of Allergic Living, I’ve shared three seasonal blends that are sure to satisfy, even if snow lines the ground in your neck of the woods, too.

Hurry on over to The Recipe Renovator for a chance to win five awesome new cookbooks (Easy as Vegan Pie included, of course) plus a whole bunch of fun kitchen toys and treats! You only have until tomorrow to enter, so don’t wait around to throw your hat in the ring. Stephanie has also shared my recipe for Rock’n Roll Elvis Pie, which you won’t want to miss, if only for that addictive Oinkless Bacon Brittle.

And for the curious, you can catch a brief interview with me written by Ellen Kanner, plus the recipe for Chocolate Chipotle Sweet Potato Pie at the end of the article.

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Author: Hannah Kaminsky

Author of My Sweet Vegan, Vegan Desserts, Vegan a la Mode, and Easy as Vegan Pie.

12 thoughts on “Leftover Links: December Edition

  1. Congratulations on the interview! Fantastic!

  2. Congrats on the interview. I am always on the hunt for more cookies to add to my Christmas repertoire, I will definitely check these out. Have a great week :)

  3. I’ve GOT to get in on that giveaway. Love the idea of the sorghum flour mix cookies.

  4. Thanks Hannah, for sharing my giveaway with your fans!

  5. Great interview! For some reason, I thought you were born a great baker, what with all those awesome and innovative recipes you always come up with. :-)

  6. Looks like you’ve been super busy! Those sugar cookies are so damn adorable, and I like your tip for using sorghum flour. :)

  7. Hannah, just read the interview! Congratulations!!! I didn’t realise that you were so young…your writing has so much wisdom :)
    R

  8. Congrats on the interview! :) You have had a lot of work lately! Thanks! Your decotaed sugar cookies look cool & pretty too! xxx

  9. those cookies look amazing. congratulations on the interview. darn it missed the giveaway.. there will be more:) Happy holidays Hannah!

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