Gifting holidays can be tough, placing the burden squarely on the giver. Some people can be picky, tough to shop for, or claim to not want or need presents. What can you get for the person with everything? Well, how about more of everything!
Everything cheese straws take the irresistible savory seasoning synonymous with the very best bagels and wraps it up in cream cheese-slathered puff pastry. These buttery, flaky, and crispy morsels come together in an instant with just four essential ingredients, making them perfect for parties, last-minute guests, and effortless gifts.
I’m not trying to make yet another cute pun, but these savory morsels really do pair beautifully with just about everything! Think of them as bread sticks to enjoy alongside any meal, stand-alone snacks or appetizers, or coupled with a few of my favorites:
You don’t need to be a skilled baker to pull off a Christmas miracle here. Just give it everything you’ve got, and that’s the best gift of all.
Vida Cantina – Taco Tuesday
Thai Fresh – Red Curry with Tempeh, Mushrooms, Gailan
Old Thousand – Xiao Mian
Native Foods – BBQ Brisket Burger
Cidercade – Vegan Pizza
Bistro Vonish – Brussels Sprouts Mac & Cheese
For anyone into “clean eating,” I must imagine that leeks are obvious nonstarters. There are few foods more likely to be covered in filth, no matter where or when you buy them. Fresh from the farmers market, packaged in plastic; even those that claim to be pre-washed conceal a mouthful of silt woven between those leafy layers. No one could call this clean by any stretch of the imagination.
Thankfully, unlike the toxic mindset of diet culture, this is a problem that’s easily remedied. Wash away all those nasties in one fell swoop, and your labor will be handsomely rewarded. Related to garlic, chives, shallots, and onions, you get hints of all the four in one, with a subtle sweetness that lends itself to pretty much any dish you might add an allium to. Unlike their more pungent brethren, leeks are mild enough to be enjoyed on their own, simply grilled or roasted.
Why isn’t there more love for leeks? I have a feeling it has a lot to do with the dirt. It’s because of the way they’re grown, like asparagus, with dirt pushed up around them to keep their stalks whiter and more tender, that large amounts of sand gets trapped inside. Think of them as diamonds in the rough, that just need a bit of polishing. If you can take the time to peel an onion, try to muster a bit more patience and reap the benefits of luscious leeks.
Baked until they practically melt in your mouth in a savory sauce laden with cheese, this creamy leek gratin is the unassuming side dish that complements every meal. It’s so creamy and luscious, it’s almost like if mac and cheese and creamed onions had a love child. There’s even a bread crumb topping to finish each bite with a satisfying crunch.
Don’t write off leeks for their dark, dirty roots. They’d happily clean up their acts if given the chance.
Forget about turkey and pecan pie; it simply isn’t Thanksgiving without potatoes. The greatest disappointment of my teenage years was a fateful Thanksgiving potluck where no one stepped up to bring potatoes. I haven’t spoken to them since.
Okay, so we exchanged a few choice words about the value of using spreadsheets for menu planning in the future, but I’ll never forget that lost year.
While you can’t go wrong with good old buttery mashers, smashed potatoes introduce a whole new textural element with crispy edges, making them even more compulsively edible with a drizzle of rich gravy aioli on top. After one taste of these spuds, no one could ever forget about the celebratory potatoes again.
Yogurt Parfaits with Enjoy Life Chewy Bars
Air Fryer Rotisserie Crunchy Chickpeas
Cookie Dough & Cookies and Creme Ice Cream
Roasted Brussels Sprouts
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