BitterSweet

An Obsession with All Things Handmade and Home-Cooked


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Short, Sweet, and Sharp

This is not a gift guide. To call it as much would be self-congratulatory exaggeration, promising far greater shopping insights than such a short list could deliver. The truth of the matter is that every year, I dream of highlighting my favorite products, sharing them far and wide, but every year I find that proposition entirely overwhelming. A serial online shopper, I’m guilty of stuffing my virtual cart all year round, amounting to scores of marvelous new finds that go entirely unsung, despite best intentions.

Besides, I’m not about to declare how you should be spending your hard-earned money, whether it’s on gifts for loved ones or yourself. Rather, this is just a short, sweet, and sharp round up of just the latest things I’m loving, and think that you might enjoy, too.

Short: Microplane has become synonymous with the product they’ve innovated, and for good reason. They continue to produce the incontrovertibly best tools for removing zest in short, attractive, and flavorful little strips, but that doesn’t even scratch the surface of their range. All graters are not created equal, and now that Microplane offers a wide variety of shredding textures through their attractive Master Series, I could never go back to my cheap dollar store stand-in. From fine to extra coarse, these sharp tools are a simple but drastic upgrade for anyone who likes to zest it up in the kitchen.

Sweet: Opening up this box on Christmas Day really would be pretty magical for recipients of any age. Custom made to your tastes, the Magic Candy Factory lets buyers pick out flavors, shapes, and glittery finishes to fabricate their very own 3D-printed gummy candies. All vegan, delicious, and beautifully rendered, this just might be the big winner of the gift giving season. After all, who could ever be disappointed by a mango-flavored, sparkling, gummy octopus?

Sharp: They say you should never give a knife as a present because it will sever your relationship with that person, but I’m not buying it. I am, however, buying this W├╝sthof Epicure 9″ Double-Serrated Bread Knife, which cuts through even the toughest crusts just like… Well, you know. Those pointed teeth really dig right in and create clean slices with little effort. Leave your dull knife in the dust and consider upgrading your current arsenal with this well-balanced blade.

Now tell me, what are you currently loving, coveting, and craving? There’s always space for more on my wish list…


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Keep Calm and Shop On

The array of online retailers available for 24-hour, worldwide, no holds barred means all of your shopping whims can become downright dizzying after just a few cursory searches. Such a wealth of options should be a boon to the average consumer, seeking the best deals and widest selection, but the incessant promotions seem to pull in all directions at once. Overwhelmed rather than empowered, I find myself simply closing my browser and walking away more often than not, too frazzled to make a purchase for even the simplest of needs.

Seeking to filter out the extra noise, I’ve found true solace in the less celebrated, smaller virtual retailers, offering only items that meet a higher standard for quality. That means only vegan products can make the cut, to say nothing of the longevity, versatility, and visual appeal of the items themselves. She Is Worth It is a rising star in this field. If you haven’t yet surfed over to this shining outpost of cruelty-free goods, get ready to watch your wish list grow.

Offering products that are kind to the animals and your wallet, She Is Worth It features just three focused categories of top notch products: Cosmetics, bags, and sunglasses. For the indecisive or merely undecided, this selection makes shopping for a loved one with discerning tastes easier than ever, since you can’t go wrong with any of the options.

Don’t forget to treat yourself while you’re there! As my travels demand a wider variety of bags, I’ve indulged myself in some more stylish carry ons, which is why I was irresistibly drawn to the gorgeous quilted faux-leather backpack above. A rotating selection of items means that this particular option is no longer available, but even more dazzling purses, clutches, and handbags have been added to take its place.

As a special holiday treat to readers, She Is Worth It and I have joined forces to offer a mini shopping spree to one lucky patron. The winner can select either one beauty product or pair of sunglasses, just for giving this new online retailer a shot. Please visit the GIVEAWAY FORM HERE to log your entry, and don’t forget to start shopping now! The holidays aren’t too far away, after all…


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Spread Hope

Once relatively unheard of in the US, the popularity of hummus has risen to astronomic new heights within the condiment hierarchy. Now rivaling longtime champions ketchup and salsa for top honors, it’s more noteworthy when you can’t find this beloved dip at any establishment selling food. No where is the craze made clearer than in the mainstream marketplace, where even corner store bodegas are likely to carry at least one or two brands. For that matter, there’s a good chance you can even scrounge up a package of the creamy chickpea puree at your local drug store, right alongside the emergency rations of plain saltine crackers and white bread. It’s impossible to escape, as if anyone would ever want to, but such an overwhelming abundance of options does make it challenging to weed out the winners and losers in the field.

Hope Hummus sets itself apart from the pack by blending up unique yet approachable flavors that offer a delicious departure from the average bean dip. Sure, there’s still the austere plain and garlic options for the traditionalist, providing a solid standby for the pickiest palates, but greater gustatory adventures await the more intrepid eater. Heat things up with Thai Coconut Curry or Sriracha hummus, or explore new territory entirely with sweet Dark Chocolate hummus.

Though I can’t claim to have experienced the full range of inventive combinations, it’s only a matter of time before I can hunt them down, since my initial experiences have proven so gratifying. Picking favorites is never easy, but I need to give a special shout out to the Kale Pesto hummus, which combines everyone’s favorite leafy green superfood with basil pesto, lending vibrant, fresh flavor to this coarse blend. Primed for any party platter, it also strikes me as a promising candidate for enlivening creamy pasta sauce or topping a bowlful of piping hot tomato soup. Speaking of hot, Spicy Avocado hummus lights a smoldering savory flavor with piquant jalapeno peppers, tempered by creamy avocado. Though not nearly a five-alarm fire, it certainly boasted a well-defined spice that would appease any heat seekers in the crowd.

In this booming category, surprisingly few variations can be found on the classic staple, despite increasing demands. Hope Hummus is one company clearly thinking outside the plastic tub while always emphasizing high quality, organic ingredients. For a quick fix snack, consider branching out and trying their fresh twists on hummus next time.


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Lox of Love

Old Man Winter sure doesn’t fight fair, unafraid to hit below the belt and then kick you when you’re down. Dirty tricks are just half of the relentless assault, adding in mind games that could soften anyone’s resolve to the consistency of over-boiled ramen noodles. Surely, one would think that by the last day of March, spring would have been able to fend off this attack, but the snow currently accumulating on top of the delicate, freshly sprouted crocuses would say otherwise. The month is going out like a lion, indeed.

Beaten and bruised, I officially accept defeat. Winter can continue its reign of terror as long as it doesn’t stop me from dreaming about spring. Let’s forget about the weather, planning instead for the garden parties and spring celebrations that are sure to come. Demanding lighter fare, fresher flavors, and easy offerings to share with any number of hungry guests, the classic brunch spread is where my thoughts wander first. Bagels, cream cheese, and lox are the anchor of this idyllic vision, a taste preference that could arguably have been genetically inherited from both of my Jewish parents. Despite the great advances in vegan food technology, fish have remained largely out of reach, residing only in fantasies… and sometimes a kelp-infused tofu patty that tastes of little more than soybeans and sadness.

Until now.

Sophie’s Kitchen, innovators of numerous frozen fishless delights, has the answer to every pescatarian’s dilemma. As soon as I caught wind of this unrivaled smoked salmon offering, I scoured the stores, only to turn up nothing for months on end. It still eludes me in the open marketplace, but I was lucky enough to score a few packages through my mother’s co-op. Despite being so pricy and difficult to find, the positives far outweigh the negatives, beginning with the high fiber content and soy-free ingredients.

What really matters though is the taste, and let me assure you that it doesn’t fall short. Incredibly, unbelievably, it could truly pass for fish, at least by my inexperienced palate. Woodsy, smoky overtones define these thin sheets, with subtle oceanic notes adding in a touch of realism. Lovely striations embellish the peachy rectangles, presenting beautifully to even the most discerning artistic eye. I’d like to believe that it could almost fool one into believing it came from a new breed of square fish. Satisfyingly rich, with a realistic oily sheen, this salmon substitute has the same bouncy, slippery texture as Sophie’s Kichen’s other konjac creations; not quite authentic, but more than passable, especially when eaten in other recipes or loaded onto a toasted bagel with the works.

Though I would have happily scarfed down my entire cache of smoky, savory slices in the aforementioned bagel assembly, such a rare treasure demanded further experimentation. Harkening back to the classic fish spreads of yore, a creamy base proves to be the perfect foil for these alternative smoky, salty strips as well. Load up a platter with chips and cut vegetables, and I promise that it will be the first thing to go, no matter how discerning the crowd. Beyond the party setting, it’s truly stellar in sandwiches, running circles around the tired old tuna salad.

On the other hand, this dip is a versatile ally, capable of dressing up with great aplomb should the situation demand. Pipe that salmon spread into neatly carved cucumber cups and top with vegan caviar, and no one will be able to contain their awe. Trust me: If you need a recipe to impress, it doesn’t get any better than this.

Fish-Free Smoked Salmon Dip

1 12-Ounce Package Extra-Firm Silken Tofu
3 Tablespoons Tahini
2 Tablespoons Rice Vinegar
1 Tablespoon Olive Oil
1 Tablespoon White Miso Paste
1 Tablespoon Nutritional Yeast
1 4-Ounce Package Sophie’s Kitchen Vegan Smoked Salmon
2 Tablespoons Fresh Chopped Dill
1 – 2 Scallions, Thinly Sliced
1/2 Teaspoon Lemon Zest
1/4 Teaspoon Ground Black Pepper

Thoroughly drain the tofu before tossing it into your food processor along with the tahini, vinegar, oil, miso, and nutritional yeast. Puree until completely smooth, pausing to scrape down the sides of the bowl with your spatula to ensure to all the ingredients get incorporated. Make sure that there are no chunks of tofu hiding below the blade before proceeding.

Separate the smoked salmon slices and add them to the mixture, pulsing the machine to break the pieces down but not entirely blend them. You want to leave some texture here, keeping the pieces about the same size as grains of rice. Finally, introduce the fresh herbs, zest, and pepper, stirring them in by hand. The salmon slices are fairly salty as it is, so you shouldn’t need to add extra salt.

Transfer the spread to an air-tight container and chill for at least 2 hours before serving. Refrigerated, it should keep for up to a week.

Printable Recipe


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Summer Loving

Dear fellow food bloggers, hear me out. Put the pumpkin down, step away from the cinnamon, ginger, and clove, and stash those cranberries back in the fridge for a little while longer. It’s still summer, for crying out loud! Sure, there are more brisk mornings and fewer sweltering afternoons, but even the calendar agrees that summer hasn’t given up the ghost just yet. Rather than rush head-long into the colder part of the year, I’m relishing every remaining minute of sun, and yes, even the humidity that it sometimes brings. While so much of the blogosphere seems to have moved on, casting aside the brilliant berries, tomatoes, and corn still at the market, the move seems painfully premature. Those root vegetables will still be there next month- For the next 5 months, at that- So I hope you’ll at least indulge me while I share a brief overview of a few things I’ve been loving all season long. It’s not too late to enjoy them for yourself!

Essentially an enhanced water drink, Bai5 was initially an impulse buy that turned into something of an obsession. It’s definitely a treat, considering the expense, but I can’t get enough of the intense yet natural fruit flavors. Congo Pear is my all-time favorite, granted I haven’t tried any that I wasn’t fond of. For hot summer days, there were few drinks more refreshing that I found to stock my fridge with, although that stash never lasted long.

Homegrown tomatoes. ‘Nuff said.

Up the ante a bit with heirloom tomatoes and juicy peaches together, namely in a bold salad with corn, tofu feta, and fresh basil. Eat it chilled or stuff it into some puff pastry and you’ve got yourself one killer appetizer. Get the recipe at Go Dairy Free.

Not one to shy away from sugar, I was reluctant to taste the No Sugar Added Coconut Ice Creams recently release by So Delicious. They aren’t without flaws, as they carry a faint stevia aftertaste that detracts somewhat from the overall experience, but the texture doesn’t suffer one bit. An incredible feat considering how essential sugar is to the prevention of ice crystals in traditional scoops. I would heartily recommend the Butter Pecan in particular to anyone watching their intake of sweets.

Rich, highly spiced Ethiopian food at Lalibela in New Haven, CT. Okay, so this one isn’t actually seasonal at all, and may in fact be better suited for colder weather, but I can’t resist listing this gem of a restaurant. It just so happens that a recent trip stands out as one particular high point of my summer dining experiences. A whole vegan section of the menu ensures a wealth of choices for eaters of all persuasions, and that delightfully spongy injera can’t be beat when paired with absolutely any dish on offer. Although my visits are few and far between, it always exceeds my expectations, seeming to improve upon each subsequent visit. If you’re local, or semi-local, it’s definitely worth a trip from a hundred miles away.

That’s all for now, but by no means an exhaustive list of all the edible and drinkable delights that have crossed my path this season. For those, you’ll have to stay tuned for more in-depth reviews to come!


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Puff Piece

When Earth Balance, a company once known only for producing vegan buttery spreads, announced that it was expanding its product line into the unlikely realm of snack food, it was impossible not to be curious. How would expertise in spreadable condiments (and now non-dairy milks) translate to munchable morsels? Hunting down these new offerings has been hit and miss, so I’m thankful that company representatives kindly stepped in and sent me a complete collection.

What really caught my attention and appetite were the Vegan Aged White Cheddar Flavor Puffs. Above all else, this sounded like (and later proved to be) a snack worth seeking out. To my knowledge the only other vegan puffs on the market are Tings, which don’t compare to this new cheesy doodle. While Tings taste like nutritional yeast, the Earth Balance Puffs, taste like… Wait for it… Cheese! Yes indeed, subtle nutty, tangy, savory, and funky notes combine to create something startlingly delicious, and undeniably cheesy. Though they may look like large, furry cashews, their flavor is enough to prompt proclamations of “I can’t believe it’s vegan!” from eaters young and old. Bearing a much denser, more substantial crunch than the classic doodle, they’re more filling than the averaged puffed junk food, but it’s still dangerously effortless to plow through an entire bag in one sitting. Just the right amount of salt keeps you reaching for one more, and as a bonus, there will be no tell-tale dayglow orange “cheez” fingers afterward.

After such a positive initial experience, I was clamoring to tear into the next bag in the set: Vegan Buttery Flavor Popcorn. First impressions were not as positive, as opening the bag released a plume of artificial “butter” scent. Off-putting and chemical in nature, it could be compared generously to Molly McButter. Mercifully, that aroma doesn’t carry through to the flavor. The crisp, fresh kernels are in stark contrast to traditional movie theater popcorn, typically a greasy lard bucket with a bit of popcorn on the side. No slick fingers here, but a distinctly buttery flavor can be found throughout. Applied with finesse, it doesn’t beat you over the head with “BUTTER!”, and bears the perfect hit of salt on each tender kernel. I should never have doubted that Earth Balance, forefathers of all things buttery and vegan, would nail this flavor with ease.

As for the Vegan Aged White Cheddar Flavor Popcorn, just imagine that same crisp, corny base coated in the previously described cheesy powder. The harmonious blend produces my favorite snack of them all, which I would consider the ultimate movie munch. Quite frankly, I can’t imagine who wouldn’t enjoy this, and if it were possible, I wouldn’t want to meet them.

Finally, taking a sharp departure from the previous light and fluffy nibbles, P.B. Popps stands out from the crowd in both flavor and appearance. Described as “popcorn cuddled in peanut butter and a bustle of oats,” I’m not sure my own tasting notes can really compare to that statement. Employing round mushroom kernels as opposed to the butterfly popcorn kernels in the previous savory offerings, each dense sphere is a veritable peanut butter bomb. The somewhat soft, creamy exterior gives way to a solid crunch, with whole roasted peanuts and oats intermingling throughout. Reminiscent of decadent granola clusters, the popcorn loses its characteristic corny flavor underneath the heavy coating, acting more as a vehicle for the sweet and salty nut butter. Peanut butter lovers will surely adore the stuff, but I’m not quite sure it has a place in my own snack food lineup.

While the buttery and peanut-y popcorn offerings are perfectly worthy of a midday snack attack, it’s the cheese flavors that mark a big leap forward for vegankind. It’s a brave new world out there, and the food is only getting better (and cheesier.)