Wordless Wednesday: Noodle Around

Ikigai Ramen – Vegan Tonkatsu
Millennium – Rigatoni alla Puttanesca
Saigon Quan – Ap Chao Tofu
Franchia Vegan Cafe – Penang Noodles

Bodhi Viet VegansWonton Noodle Soup
Bistro Vonish – Mac and Cheese
Cho Dang Tofu and BBQ – Mushroom Kalguksu
Bep Saigon – Hu Tieu Ap Chao
Bodhi Viet Vegans – Vermicelli Fermented Mixed Vegetables (Bún Mắm Thái)

Wordless Wednesday: Breakfast, Lunch, or Brunch?

Counter CultureGF Breakfast Sammie (Garbanzo Sausage Patty, Mung Bean “Egg”, Local Tomato, Cashew Cheeze and Aioli on a Toasted Organic GF English Muffin)

Burma LoveBurmese Samusa Wrap (A hearty spinach wrap featuring Burmese curried potatoes and peas and crunchy fresh veggies with tea aioli dip)

Casa De LuzSaturday Lunch (Garden Greens Tossed with Basil Dressing, Basmati Rice with Mixed Vegies, Pinto Beans with Steamed Vegetables Sprinkled with Pumpkin Seeds and Garlic, Blanched Kale Topped with Almond and Oregano Sauce, Pickled Red Cabbage and Beets)

Opera CafeChaga Frappe (Mushroom-Based Mocha Blended with Ice and Topped with Coconut Whipped Cream)

Dosa by DOSAButternut Squash Dahl (Lentils, butternut squash, ginger, garlic, onion, tomato and turmeric)

Citizen EateryChorizo Omelette (JUST Egg omelette stuffed with chorizo & cheddar cheese topped with avocado, aioli & salsa verde)