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Tag: Farmer’s Market

Wordless Wednesday: The Dirt on Real Food

March 17, 2021February 2, 2021

Hannah (BitterSweet)7 Comments

Photo Friday: Early Autumn Harvest

September 23, 2016

Hannah (BitterSweet)11 Comments

Silent Saturday: Winter Market

February 21, 2015

Hannah (BitterSweet)13 Comments

Photo Friday: Berries, Bold and Bountiful

Hannah (BitterSweet)19 Comments

Photo Friday: To Market, To Market

February 14, 2014February 14, 2014

Hannah (BitterSweet)9 Comments

Farmer’s Market Immersion

Hannah (BitterSweet)12 Comments

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Recently on Instagram...

Walking into Central Market without a clear dinner plan, I knew exactly what I wanted to make after tasting the Korean BBQ ribs at the meatless butcher counter: Japchae.

Cheers to the weekend and to summer weather again! This calls for a Cosmic Charlie smoothie from @Juiceland.

This is just a reminder that plantains are amazing and can do anything that potatoes can do. Case in point: melting plantains, air fried with jerk seasoning to a crispy finish and downright buttery interior. This is a recipe destined for the blog, so it's sort of a tease for now... Although it's so simple, you could totally figure it out yourself.

It's fate that Kismet Cafe hit my radar right when I was craving something veggie-forward, but not necessarily too healthy. Fried cauliflower and zucchini over yellow rice with hummus is exactly the ticket.

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 14,025 other subscribers

Recently on Instagram...

Walking into Central Market without a clear dinner plan, I knew exactly what I wanted to make after tasting the Korean BBQ ribs at the meatless butcher counter: Japchae.

Cheers to the weekend and to summer weather again! This calls for a Cosmic Charlie smoothie from @Juiceland.

This is just a reminder that plantains are amazing and can do anything that potatoes can do. Case in point: melting plantains, air fried with jerk seasoning to a crispy finish and downright buttery interior. This is a recipe destined for the blog, so it's sort of a tease for now... Although it's so simple, you could totally figure it out yourself.

It's fate that Kismet Cafe hit my radar right when I was craving something veggie-forward, but not necessarily too healthy. Fried cauliflower and zucchini over yellow rice with hummus is exactly the ticket.

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