Anthem of Our Dyeing Day

Life is meant to be lived in full color. Though artificial dyes have had us in a choke hold for the past half century, it hasn’t always been that way. Nature has so much to offer, beyond the fleeting rainbow after a storm. Everyday plants, flowers, and even kitchen scraps contain vivid hues waiting to infuse fabrics with vibrant, one-of-a-kind shades. Transform old shirts, plain linen napkins, or even simple scarves into canvases of rich, natural color, all from what’s growing right outside your door or tucked away in your pantry.

Choosing Fibers that Will Accept Natural Dyes

Not all fabrics work equally well when it comes to dyeing. Natural fibers like cotton, linen, bamboo, and hemp tend to absorb natural dyes better than synthetics, which often have a coating that resists dye uptake.

Cellulose fibers (anything that didn’t come from an animal) are plant-based and require special attention in the mordanting process (see below) to ensure they accept dyes effectively. These fibers need to be properly pre-treated with a mordant to help them bond with the dye.

The key to successful natural dyeing is knowing the fiber you’re working with and whether it needs pre-treatment to absorb color properly.

Pre-Treating Cellulose Fibers: Scouring and Mordanting

Cellulose fibers like cotton and linen are less naturally absorbent when it comes to dyeing. That’s where scouring and mordanting come in.

  • Scouring is a cleaning process that removes any oils, dirt, or factory residues from the fibers. This step ensures that your dye bath will take evenly across the fabric. To scour fibers, simmer them in a water solution with a mild detergent (like a dish soap) for about 30-60 minutes. Rinse thoroughly before dyeing.
  • Mordanting is the process of applying a mordant, a substance that helps the dye bond to the fiber. Alum (potassium aluminum sulfate) is the most commonly used mordant for cellulose fibers, but iron and copper can also be used for different color effects. A simple alum mordanting process involves simmering the fabric in a mordant solution for an hour or so, then allowing it to cool and soak in the solution for at least 24 hours.

Mordanting is especially important for cellulose fibers because it helps the dye adhere to the fibers, resulting in more vibrant and long-lasting colors.

Choosing Colorful Plants for Your Project

The beauty of natural dyeing lies in its vast palette of colors, waiting right outside your door, or already on your kitchen counter. Here are some classic dye plants to get you started:

  • Red onion skins, rose petals, annatto seeds, and cranberries – There’s no lack of bold red options, which can create everything from soft pinks to deep maroons.
  • Beets – Yep, those earthy roots can give you stunning reds and pinks. Plus, you can eat the leftovers!
  • Marigolds, yarrow, and daffodils – These cheerful flowers are perfect for warm yellows and oranges, making them a go-to for a sunny, vibrant dye.
  • Cabbage – Believe it or not, red cabbage leaves can produce everything from pale blues to rich purples, depending on the pH of your dye bath.
  • Turmeric – This kitchen staple gives off a bold yellow color, perfect for adding a touch of sunshine to your projects.
  • Blackberries and blueberries – If you’ve got a stash of these berries, they can give you rich purples and pinks—perfect for creating a moody, cool vibe.
  • Grass and Dandelion leaves – Put those weeds to work! Regular old lawn clippings can produce vibrant greens, especially when combined with the right mordant.
  • Avocado skins and pits – While known for their pinkish tones, avocado pits and skins can also give off a soft greenish hue when paired with the right mordant.

You can forage for local plants to create your own unique color palette. However, not all plants work equally well in dyeing, so it’s essential to experiment and learn which local plants yield the colors you want.

Printing with Plants: Creating Beautiful Patterns Naturally

If you’re looking to add some botanical flair to your fabrics, “printing” with flowers, leaves, and other plant materials is a simple and stunning way to make unique, nature-inspired patterns. Unlike traditional dyeing, which involves soaking the fabric in a dye bath, printing is more like creating a natural stamp or design on your fabric using the plants themselves. Here’s how to do it:

  1. Prepare Your Fabric –-Pre-mordant your fabric (if desired) to help the color bond better, though you can also experiment without mordanting for softer, more subtle prints. Lightly dampening the fabric can help the print absorb better.
  2. Arrange the Plant Materials – Lay your fabric flat and start arranging your plant materials directly on top of the fabric. You can either create a scattered, random pattern or a more structured design—think about leaves creating a repeating pattern or flowers placed in a corner for a more artistic touch.
  3. Print the Design – To transfer the plant’s color to the fabric, gently press down on the plant material. The easiest way to do this is to roll it up very tightly, then roll that into a coil, then tie it with twine. Bear in mind that thinner materials may bleed through, so you might want to place a piece of plastic wrap on top of the full length to prevent any unwanted transfer.
  4. Set the Design – Once the design is pressed, you can heat set the print by steaming the coil for 10 – 15 minutes. Be careful that the fabric never touches the water or else the colors will bleed. Cool and dry completely before unwrapping.
  5. Reveal Your Pattern – After the fabric has dried, carefully peel off the plant materials to reveal your print. The result will be a one-of-a-kind design with all the textures and colors of nature, from soft, leafy imprints to vibrant floral marks.

This method allows you to play with patterns, colors, and textures in a way that’s totally unique. You can experiment with different plants, layer prints, or even mix and match colors from different flowers or leaves. Whether you’re aiming for delicate, ethereal prints or bold, graphic designs, plant printing opens up endless possibilities for personalizing your fabrics with the beauty of nature.

Processing & Extracting Dyes

To extract color from plants, you’ll need to prepare the plant matter. For leaves, flowers, or bark, chopping or grinding the material into smaller pieces helps release more dye. Once the material is prepared, follow these steps:

  1. Place your plant material in a non-reactive pot and cover with water.
  2. Simmer for 1-2 hours (or longer for more intense color).
  3. Strain out the plant material using cheesecloth or a fine strainer.
  4. You now have a dye bath ready for your fiber.

Immersion Dyeing: Creating Deep, Saturated Colors

For the most vibrant and deep colors on cellulose fibers, immersion dyeing is the way to go. After your fiber is prepped and mordanted, immerse it in the dye bath. The longer you leave the fabric in the bath, the more intense the color will be. You can also layer colors for a more complex hue.

For a rich, deep color, try multiple rounds of immersion, allowing the fabric to dry between dips. This layering technique helps build up saturation without overwhelming the fiber.

Caring for Naturally Dyed Fibers

Once you’ve successfully dyed your fibers, proper care will ensure that the colors last. Natural dyes can be more susceptible to fading, so always wash your dyed items with care:

  • Hand wash in cold water with a mild detergent.
  • Avoid direct sunlight for long periods, as UV rays can fade natural dyes.
  • Air dry instead of using a dryer to protect the color.

Some colors may need periodic re-dyeing to keep their vibrancy over time.

Natural dyeing is a process that can be as rewarding as it is beautiful. By learning how to select the right fibers, extract colors from plants, and care for your creations, you’ll be able to craft stunning, eco-friendly textiles that are truly one of a kind. So gather your materials, test some local plants, and dive into the world of natural color—your next handmade project awaits!

Raining Cats and Dogs

Dear Luka,

I know how you hate the rainy season in the Bay Area.  Maybe this new raincoat will help.  It is truly one-of-a-kind, made using Simplicity pattern #1239, with a few changes.  Instead of lining the coat as directed, I covered all cut edges with seam binding.  I also made the hood detachable, and ignored the scarf (like you would wear the scarf and not chew it to shreds instantly!)

Handmade Dog Raincoat

When you and your Mom go walking around your neighborhood, be friendly if anyone comes to compliment your coat, wear it proudly, and most important of all, stop eating random poop off the sidewalk!

Love,

Grandma

Primed and Polished

Right alongside clothing concerns, from ethical production to actual components, cosmetics are often one of the last things that one considers when choosing a vegan lifestyle. In our food-obsessed culture, the focus is almost entirely on diet, while the remainder of our vast purchasing habits go largely unquestioned. It’s confusing, too, discerning the difference between cruelty-free certifications and pledges to avoid animal testing.

Then there’s the considerations towards personal health. Just finding something off the shelf that’s non-toxic is surprisingly difficult, with many mainstream labels boasting genuinely harmful chemicals like dibutyl phthalate (DBP), toluene, formaldehyde, formaldehyde resin, and camphor. When brands say that they’re five-free, it’s these bad apples that don’t make the cut. Now, many are taking it a step further to go “seven-free,” excluding triphenyl phosphate (TPHP) and xylene. That’s before we even start talking about shades and shimmers.

Based in Australia, Sienna Byron Bay has made the decision an easy one. Completely sustainable, vegan, and genuinely beneficial for your nails with breathable, water permeable polishes, each dazzling hue offers smart beauty in a bottle. Considering the disturbing number of landmines one must avoid when making an informed purchase, I was delighted to learn of this new brand, jumping at the opportunity to adorn my own fingertips.

That said, after years of grabbing hot pans out of the oven and washing dishes with scalding water, my hands are not very pretty to look at. To do these gorgeous lacquers proper justice AND enjoy them for longer than the average lifespan of a manicure, I decided to get a bit crafty.

Turning just a few drops of Sundance and Grace into genuine paints, plain white bowls became marbleized masterpieces in minutes. The idea is not a new one, but timelessly brilliant for any fellow photographers looking to jazz up their prop closet, or crafty kids who want to give personalized gifts this holiday season (because it’s never too early to start planning!)

Just fill a large bucket with enough water to submerge your dishes and drizzle your polishes of choice randomly over the top. The colors will float! Dip carefully, in one slow plunge, covering the surface smoothly. Let dry, but if you’re not happy with the results, just hit it with some nail polish remover and try again. Add more polish to the water if needed. Use with care, avoiding both the dishwasher and microwave to preserve the pattern.

Greater awareness of issues with cosmetics is building, which is very exciting to see, even as a fair-weather beauty enthusiast. Do you have any hot tips on brands to seek out, or surprising labels to avoid? It’s time to clean the shelves; no matter how you use lacquer, no one wants an evil genie to come out of those bottles.

High-Fiber Diet

Veggie burgers have a very obvious nutritional edge over the meaty competition, bolstering their longtime reputation as healthy alternatives. Now that the options are tastier (and more realistic) than ever, it’s hard to imagine that anyone is left asking “Where’s the beef?” these days. Still, some hardcore health food fanatics are left wanting for an even more virtuous variety, immune to any of the frequent issues that plague prepared foods in general; high levels sodium, fat, and a lack of fiber can afflict even the most favorable plant-based patties.

Well, hold on to your green smoothies, because the burger of the future is finally here. Not just high in fiber, but ENTIRELY made of fiber, it’s even stuffed with more organic material.

Organic material in the form of tissues, that is. Call it silly, call it crazy, but I’m just calling it a cozy. There’s no arguing that whether it’s crafted out of cotton, hemp, or linen, it’s the healthiest burger you’ll ever find.

Pattern from Twinkie Chan’s Crocheted Abode a la Mode.

Shell Shocked

Whole coconuts are a luxurious culinary delight as much as they are potentially lethal weapons. Yes, you read that correctly. The humble brown-husked coconut, now fully immersed in popular culture and ubiquitous in even the most basic mainstream grocery stores, is ripe with potential… To maim or seriously injure the irreverent home cook. You’ve survived the harvest, cleared from the danger of falling coconuts that sometimes fall like bombs on the heads of unsuspecting beach-goers, but freed from the tree, that rock hard husk takes on an all new means of attack. If I were to add up all the cuts, gashes, bruises, and scrapes I’ve personally accumulated over the years of failed attempts to break into the delicious white flesh within, let’s just say it wouldn’t be a pretty picture.

In spite of it all, I keep on coming back for round after round of punishment. It was only after a sleepless night of internet searches that I thought to investigate a better way to get my coconut meat and eat it, too. Turns out, there is a trick to it. Just whack the damn thing. Seriously.

Put away the steel spikes, hammers, rubber mallets, machetes, and any other heavy artillery you thought was needed to break into those spherical fortresses. Just hit the coconut with the blunt side of a heavy knife a few times, all around the center, until it cracks cleanly into two perfect, equal halves. Catch the water in the bowl underneath and have yourself a victory toast.

With this radical new approach, I have all the coconut I can possibly eat. After drinking the water and using the meat to make coconut butter and coconut flour, I was left with the empty shells.

Nothing goes to waste around here, though, so they too became the focus of my restless mind. For the avid crafter and food photographer, what could be better than a brand new set of beautiful, organic bowls? The most difficult part of the project is sanding away the rough hairs on the outside. Once clean and fairly smooth, even out the edge just so that it’s not sharp, but allow some of the character of the coconut to remain. Strive for wabi-sabi aesthetics, not perfection.

You could stop right there and seal the deal with a food-safe enamel, or go over it first with a bold splash of colored paint. I went with a bit of glitz and glamor for this set, spraying the interior with gold before touching up the exterior with a high-contrast black matte. I know there will be many more where these came from, so the opportunities to unleash new color combinations will be endless!

The Final Final

It’s a familiar, if vexing routine. Intense stress of a difficult semester becomes condensed into the span of a few days, complete with a mountain of busy work that will never serve any purpose in the real world. Study, lose sleep, slave away on essays, and ultimately jump over another hurdle. Pause for a few weeks and repeat, ad nauseum. The relentless cycle of schoolwork and deadlines holds scant appeal these days, after a lifetime of compulsory education followed by an extended part-time approach to earning a degree. Still in the throes of this final wave of exams, I’m ready to get off this hamster wheel once and for all. This is my final round of finals.

Hard to believe that relief is in sight, at long last. Many years went by when I couldn’t even say for sure if I was a Sophomore or a Junior, graduating in 2015, 2016, or just graduating, period. Working online, separated from a physical campus by hundreds of miles, I was completely in the dark; there was no light at the end of the tunnel at all.

No one could have predicted what a crazy, twisting path lay ahead, nor how the journey might shape my life, far beyond basic intellectual enrichment. Pulling me across the country to this foreign land that I now call home, it may not be paradise and sunshine every day, but it sure is beachy-keen compared my once hermit-like existence.

Once the very last wave of grades crashes ashore, I can’t say for sure what the future might hold. Heck, I can’t even say what I’ll eat for dinner tonight! All I know is that there’s still so much more ahead, and I couldn’t be more thrilled to have built my nest here in California to see it through.

That’s all to say, please forgive any blogging interruptions until graduation! Your regularly programmed posts will return shortly.