This past Saturday, I was lucky enough to attend the grand relaunch party for VegNews Magazine in San Francisco, where it all began. Delicious tropical fare was crafted for this festive tiki-themed soiree by Citizen Fox.
(As I begin packing my bags for the next great adventure, it’s becoming clear that if I don’t share the last roundup of photos from my time in Texas now, I probably never will. There are still many more photos from my time in the “friendship state”- If you’re interested in seeing the full set, browse on over to my Flickr album.)
Vegan Breakfast Platter with Vanilla-Pecan Pancakes from Kerbey Lane Cafe
Garden Breakfast with Tofu Scramble from Bouldin Creek Cafe
Vegan ‘Harvey P’ Rueben from Shhmaltz
Beet Mushroom Walnut Burger from Counter Culture
Avocado Carpaccio and Black Bean Taco from Tyson’s Tacos
Vegan Crab Cakes with Smoked Vegetables from Lady Luck
The Classic Vegan Cheese Detroit-Style Pizza from Via 311
Spicy Veggie Prawns with Collard Greens from Nice-N-Ful
Cauliflower Steak with Curried Lentils and Caramelized Onions from Hyde Park Bar & Grill
Jackfruit BBQ Plate from Unity Vegan Kitchen
Zombie Sundae (with Chocolate-Chai and Mint Chocolate Chip Ice Cream) from Sweet Ritual
Austin Cream Pie Donut from Red Rabbit Cooperative Bakery
Mint Chocolate Chip Ice Cream Sandwich (with Chocolate Chip Cookies) from Moojo
Currant Scone and Iced Chai Tea from The Steeping Room
Chocolate-Dipped, Coconut-Covered Frozen Banana from Bananarchy
Birthday Cake Cupcake (Strawberry Cake with Almond Whipped Topping) from Sugar Mama’s Bakeshop
Chocolate, Carrot, Lemon, Coconut, Cookie Dough, and Mint Chocolate Chip Cupcakes from Sugar Circus
Dreamsicle Cupcake from Capital City Bakery
The Native Taco and The Outkast Taco with Elote from Cool Beans.
The Grilled Avocado Reale Taco and #3 Breakfast Taco from The Vegan Nom.
Vegan Taco Salad from Juiceland.
Veggie Tacos (Swapping Cheese for Mushrooms) from Cherrywood Coffeehouse.
El Vegetal and Hongos Con Rajas (Minus Cheese) from El Chilito.
Frito Pie (AKA a “Walking Taco”) from The Vegan Yacht.