Anthem of Our Dyeing Day

Life is meant to be lived in full color. Though artificial dyes have had us in a choke hold for the past half century, it hasn’t always been that way. Nature has so much to offer, beyond the fleeting rainbow after a storm. Everyday plants, flowers, and even kitchen scraps contain vivid hues waiting to infuse fabrics with vibrant, one-of-a-kind shades. Transform old shirts, plain linen napkins, or even simple scarves into canvases of rich, natural color—all from what’s growing right outside your door or tucked away in your pantry.

Choosing Fibers that Will Accept Natural Dyes

Not all fabrics work equally well when it comes to dyeing. Natural fibers like cotton, linen, bamboo, and hemp tend to absorb natural dyes better than synthetics, which often have a coating that resists dye uptake.

Cellulose fibers (anything that didn’t come from an animal) are plant-based and require special attention in the mordanting process (see below) to ensure they accept dyes effectively. These fibers need to be properly pre-treated with a mordant to help them bond with the dye.

The key to successful natural dyeing is knowing the fiber you’re working with and whether it needs pre-treatment to absorb color properly.

Pre-Treating Cellulose Fibers: Scouring and Mordanting

Cellulose fibers like cotton and linen are less naturally absorbent when it comes to dyeing. That’s where scouring and mordanting come in.

  • Scouring is a cleaning process that removes any oils, dirt, or factory residues from the fibers. This step ensures that your dye bath will take evenly across the fabric. To scour fibers, simmer them in a water solution with a mild detergent (like a dish soap) for about 30-60 minutes. Rinse thoroughly before dyeing.
  • Mordanting is the process of applying a mordant, a substance that helps the dye bond to the fiber. Alum (potassium aluminum sulfate) is the most commonly used mordant for cellulose fibers, but iron and copper can also be used for different color effects. A simple alum mordanting process involves simmering the fabric in a mordant solution for an hour or so, then allowing it to cool and soak in the solution for at least 24 hours.

Mordanting is especially important for cellulose fibers because it helps the dye adhere to the fibers, resulting in more vibrant and long-lasting colors.

Choosing Colorful Plants for Your Project

The beauty of natural dyeing lies in its vast palette of colors, waiting right outside your door, or already on your kitchen counter. Here are some classic dye plants to get you started:

  • Red onion skins, rose petals, annatto seeds, and cranberries – There’s no lack of bold red options, which can create everything from soft pinks to deep maroons.
  • Beets – Yep, those earthy roots can give you stunning reds and pinks. Plus, you can eat the leftovers!
  • Marigolds, yarrow, and daffodils – These cheerful flowers are perfect for warm yellows and oranges, making them a go-to for a sunny, vibrant dye.
  • Cabbage – Believe it or not, red cabbage leaves can produce everything from pale blues to rich purples, depending on the pH of your dye bath.
  • Turmeric – This kitchen staple gives off a bold yellow color, perfect for adding a touch of sunshine to your projects.
  • Blackberries and blueberries – If you’ve got a stash of these berries, they can give you rich purples and pinks—perfect for creating a moody, cool vibe.
  • Grass and Dandelion leaves – Put those weeds to work! Regular old lawn clippings can produce vibrant greens, especially when combined with the right mordant.
  • Avocado skins and pits – While known for their pinkish tones, avocado pits and skins can also give off a soft greenish hue when paired with the right mordant.

You can forage for local plants to create your own unique color palette. However, not all plants work equally well in dyeing, so it’s essential to experiment and learn which local plants yield the colors you want.

Printing with Plants: Creating Beautiful Patterns Naturally

If you’re looking to add some botanical flair to your fabrics, “printing” with flowers, leaves, and other plant materials is a simple and stunning way to make unique, nature-inspired patterns. Unlike traditional dyeing, which involves soaking the fabric in a dye bath, printing is more like creating a natural stamp or design on your fabric using the plants themselves. Here’s how to do it:

  1. Prepare Your Fabric –-Pre-mordant your fabric (if desired) to help the color bond better, though you can also experiment without mordanting for softer, more subtle prints. Lightly dampening the fabric can help the print absorb better.
  2. Arrange the Plant Materials – Lay your fabric flat and start arranging your plant materials directly on top of the fabric. You can either create a scattered, random pattern or a more structured design—think about leaves creating a repeating pattern or flowers placed in a corner for a more artistic touch.
  3. Print the Design – To transfer the plant’s color to the fabric, gently press down on the plant material. The easiest way to do this is to roll it up very tightly, then roll that into a coil, then tie it with twine. Bear in mind that thinner materials may bleed through, so you might want to place a piece of plastic wrap on top of the full length to prevent any unwanted transfer.
  4. Set the Design – Once the design is pressed, you can heat set the print by steaming the coil for 10 – 15 minutes. Be careful that the fabric never touches the water or else the colors will bleed. Cool and dry completely before unwrapping.
  5. Reveal Your Pattern – After the fabric has dried, carefully peel off the plant materials to reveal your print. The result will be a one-of-a-kind design with all the textures and colors of nature, from soft, leafy imprints to vibrant floral marks.

This method allows you to play with patterns, colors, and textures in a way that’s totally unique. You can experiment with different plants, layer prints, or even mix and match colors from different flowers or leaves. Whether you’re aiming for delicate, ethereal prints or bold, graphic designs, plant printing opens up endless possibilities for personalizing your fabrics with the beauty of nature.

Processing & Extracting Dyes

To extract color from plants, you’ll need to prepare the plant matter. For leaves, flowers, or bark, chopping or grinding the material into smaller pieces helps release more dye. Once the material is prepared, follow these steps:

  1. Place your plant material in a non-reactive pot and cover with water.
  2. Simmer for 1-2 hours (or longer for more intense color).
  3. Strain out the plant material using cheesecloth or a fine strainer.
  4. You now have a dye bath ready for your fiber.

Immersion Dyeing: Creating Deep, Saturated Colors

For the most vibrant and deep colors on cellulose fibers, immersion dyeing is the way to go. After your fiber is prepped and mordanted, immerse it in the dye bath. The longer you leave the fabric in the bath, the more intense the color will be. You can also layer colors for a more complex hue.

For a rich, deep color, try multiple rounds of immersion, allowing the fabric to dry between dips. This layering technique helps build up saturation without overwhelming the fiber.

Caring for Naturally Dyed Fibers

Once you’ve successfully dyed your fibers, proper care will ensure that the colors last. Natural dyes can be more susceptible to fading, so always wash your dyed items with care:

  • Hand wash in cold water with a mild detergent.
  • Avoid direct sunlight for long periods, as UV rays can fade natural dyes.
  • Air dry instead of using a dryer to protect the color.

Some colors may need periodic re-dyeing to keep their vibrancy over time.

Natural dyeing is a process that can be as rewarding as it is beautiful. By learning how to select the right fibers, extract colors from plants, and care for your creations, you’ll be able to craft stunning, eco-friendly textiles that are truly one of a kind. So gather your materials, test some local plants, and dive into the world of natural color—your next handmade project awaits!

Meant To Be Broken

Nothing is perfect, nothing is permanent, and nothing is fully complete. This is the definition of wabi-sabi, the wisdom that I try to live by, and also a fitting description of this blog. Now 18 years in, examples of each tenet can be found in abundance on these sprawling digital pages.

I’ve been blogging here for over half of my life. 18 years is a long time for anything. If we were married, I’d give my dear BitterSweet Blog the gift of porcelain, a delicate, beautiful material symbolizing the care and attention needed to nurture a long-lasting relationship. Of course, with my lack of coordination, I think we all know how this would end.

The number of dishes I’ve shattered over the course of my career could fill a potter’s graveyard. Every time I sweep, random bits and pieces of past plates are liable to surface, no matter when or where I last dropped one. Leaving such destruction in my wake feels like a curse, but in truth, is an opportunity.

Kintsugi, otherwise known as the art of gold mendery, is something I should have taken up long ago. When dishes break, they can be repaired. Not only that, but using gold to fix the seams, they become even more beautiful, valuable, and often stronger than before. It’s not a flaw, but a feature.

To make you own kintsugi, you don’t need to be rich in precious metals. My shortcut here is to take your broken dishware, make sure it’s very clean, and paint the rough edges with gold acrylic paint. Make sure you go over everything that is exposed and no longer shiny or with a finished, glazed edge. Let that dry, then go over it with a very thin layer of food-safe epoxy. Reattach the pieces, slowly and carefully, going in stages if needed to let other pieces set first. That’s all it takes.

This is best for dishware with clean breaks and minimal chipping or missing pieces. There are other approaches that use additional epoxy to fill more substantial gaps, or replace them with matching pieces from similar dishware, but that’s simply above my pay grade. You’ll want to hand wash the mended ceramics to be safe, moving forward.

Is it perfect? Absolutely not. That’s the beauty of it. Cheers, to another 18 years of breaking things and putting them back together, better than ever.

You Had Me At Aloe

New Year’s Day is the perfect opportunity to clean up your act and get a fresh start.

Diet culture be damned, there’s more to this concept than just what goes into our bodies. Fresh aloe is my secret weapon for happier, healthier skin and a glow that outshines the gloomiest winter days.

While lasting change starts from within, I strongly believe that aloe should be a topical ingredient only. There are proven benefits to drinking small amounts of pure aloe juice, but quite frankly, it tastes like straight poison to me. There is no amount of compelling research out there that would convince me I should drink the culinary equivalent of drain cleaner. Thus, when I found myself with a large leaf of fresh aloe on hand, I knew right away it was better suited for the bathroom than the kitchen.

Fresh Aloe Vera

What is aloe?

First things first, in case you’ve only seen the little bottles of goop in the cosmetics section, aloe is a succulent that is prized worldwide for its medicinal properties. There are well over 400 species of aloe with aloe vera being the most common. Dubbed the “Plant of Immortality” by ancient Egyptians, the first record of the plant comes from 6,000-year old carvings within the tombs of deceased pharaohs. Its modern name comes from the Arabic word “Alloeh”, which translates to “shining bitter substance”, and the Latin word “Vera”, which translates to “true”.

What are the benefits of aloe?

Aloe is the Swiss army knife of skin care. Whatever ails you, there’s a good chance that a gentle application of aloe vera gel will help.

  • Moisturizer – Particularly when you need an extra line of defense again dry winter winds, aloe gel helps lock in moisture without clogging pores.
  • Toner – Far more gentle than most natural astringents, aloe is a great option for those with sensitive skin that want to balance their skin’s PH level and prevent breakouts.
  • Burn salve – Proven effective in treating first- and second-degree burns, aloe gel has an immediate cooling and soothing affect.
  • Wound healing – Small cuts, rashes, and abrasions will disappear in record time with aloe on the case. It can help expedite the healing process by reducing inflammation, promoting circulation, and inhibiting the growth of bacteria.

Fresh Aloe Vera Gel

How can you use fresh aloe?

Bottled aloe gel has added preservatives to extend shelf life. Cut the crap and go straight to the source! Fresh aloe leaves are available in most grocery stores these days, particularly Whole Foods Markets and similar health food shops. It’s more cost-effective and easy to use.

To prepare your own aloe gel…

  1. Lay the paddle out flat on your cutting board and slice down the sides, removing the pointed spikes along the edges.
  2. Fillet the leaf, separating the top and bottom skin from the clear gel inside.
  3. Cut the gel into pieces and place them in your blender or food processor.
  4. Puree on high speed until completely smooth and very frothy.
  5. Transfer to to airtight containers and use as desired. The gel will last in the fridge for up to 2 weeks, or you can freeze it pretty much indefinitely, until needed.

To use, apply on clean skin as desired. It’s safe for use on the body, hands, and face alike.

Clean up your act along with your medicine cabinet.

Fresh aloe is a game-changer for healthier, happier skin.

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Coal For Christmas

For as long as I’ve understood the rites of Christmas, I’ve wanted to give coal as a gift. Why? The fact that it goes against all common courtesy as a twisted, backwards way to show affection, it feels like an incredibly compelling suggestion to me.

Merry Christmas, I love you, and I think you’re ungovernable, too!

Good trouble is something I’ll always sign up for, so I feel for the equally rebellious people that inadvertently end up on the naughty list. Coal doesn’t have to be a bad omen or a punishment. There’s a whole lot it has going for it, especially when mixed up into a super simple body scrub.

What are the benefits of charcoal?

I’ve been known to include small amounts of food-grade charcoal as food coloring for various recipes, including pasta and pizza crust, but for daily use, it’s much more beneficial as a topical ingredient. Famously touted as a detoxifier, charcoal has a much more positive impact when applied directly to the skin. It’s especially helpful in…

  • Removing dirt and bacteria
  • Balancing oily skin
  • Reducing acne and preventing future breakouts

There’s a whole lot to love about this charcoal scrub!

  • It’s a homemade gift with no skills necessary. All you need to do is dump and stir, then package it up in a pretty little jar with a cute wooden brush for maximum effect.
  • All the ingredients are incredibly affordable, and in fact, prevent food waste! Spent coffee grounds all too often end up in the trash, but they still have a lot of life in them. Mixed into this energizing scrub, they serve as an effective exfoliant and smell like a brilliant, eye-opening cup of Joe.
  • For any last-minute gifting needs, you won’t find a faster present. Your guests could be walking in the door and you can still have thoughtful gifts for everyone before they can even sit down around the Christmas tree.

To all the rebels and renegades out there: Carry on. The threat of coal is no longer a punishment, but an encouraging promise.

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Good to Grow

Like painting or or singing, some people have an innate gift for gardening. Call it a natural talent that’s given at birth, I’ve seen sickly plants flourish under the right care. It seems even more magical to me, as someone who’s liable to turn that scenario on its head and drive supposedly indestructible vegetation right back into the ground. Described more favorably, you could say that I’m excellent at making compost.

This is the year that I’m changing all that. It’s no secret that I haven’t had the greatest luck with plants, laying to waste everything from succulents to bamboo, but that’s all in the past. Now, with a bit more experience and the right tools, I’m already the proud plant mama of some lush fresh herbs, thriving tomato vines, and even a few flowering pepper buds, ready to burst forth with fruit any day.

How is this possible, you may ask? As with most things in life, it comes down to dumb luck, hard work, and a few simple tricks.

Location, location, location! Make sure you start growing in a space that gets at least 8 hours of direct sun everyday to best suit most plants. You don’t need a ton of acreage or even a yard to start growing; any outdoor space can become a flourishing garden. Apartment dwellers would be wise to invest in a vertical planter to maximize limited balcony space. Lacking that, a window box planter can go anywhere, indoors or out.

Make it rain. Water religiously, even if mother nature does help out with a few showers. Make a habit of checking the soil everyday; if it seems dry, add more water. No need to go crazy, and you might not need to water everyday, depending on your climate. Set yourself a regular calendar reminder if you’re liable to get swept up in the daily madness and forget. Gardening apps like Planta and Flourish are brilliant for this and so much more, specific to your particular plants.

Feed me, Seymour. Like a pet, plants need good food to grow, too! About a month after the first sprouts emerge, add plant food to the soil. You can easily and cheaply make your own from Epsom salts and baking soda, an reapply roughly once a month. Just a little bit will do! Alternately, consider adding ground kelp or seaweed into the soil, which is a rich source of trace elements such as iron, zinc, barium, calcium, sulphur, and magnesium.

Don’t be a pest. Pull out weeds and other odd interlopers, of course, but don’t get sentimental over your own dying sprouts, either. If any of your plants are on their way out, remove them before they have time to rot, attract bugs, and potentially spread disease. If you suspect an infestation, don’t panic, and don’t pull out the toxic chemicals. Depending on the pests, there are many natural remedies you can make from household ingredients.

Slow and steady wins the race. Be patient, don’t overdo it, and celebrate the small victories. Especially if you’re starting from seed, it will be a while before you can reap the fruits of your labor, so buckle in and get comfortable for the long haul. Personally, the actual fruits and vegetables are a bonus at this point; just seeing greens living and thriving under my care, growing bigger and stronger by the day, is something to celebrate already.

Worst comes to worst, if your best efforts still end in barren earth, you’ll still end up ahead of the game. You’ve just enriched your soil for even better growing conditions next year! Your future plant babies will thank you for it.

Miraculous Olive Oil

The legendary oil that fueled the original Hanukkah miracle, burning brightly for eight days on end, was most certainly olive oil. Capable of wonders both big and small, historically and still to this day, it’s an indispensable staple that’s saved me from all variety of culinary plights. Just as the biblical story exhorts, a little bit of extra virgin olive oil goes a long way.

Why is this the obvious, and only rational choice? While it doesn’t last forever, kept in a dark and cool place, tightly sealed bottles will stay just as fresh for up to a year and a half without any preservatives, high-pressure canning practices, or refrigeration. Plus, it can handle the heat. Contrary to popular belief, extra virgin olive oil does indeed have a high smoke point (400° F), so it can handle anything from a light sauté to a deep (and deeply flavorful) fry. You can bake with olive oil, as well.

Extra virgin olive oil is made by sheer force, extracted by pressure without heat or chemicals. It represents quality you can taste. Virtually free of acidity(below 0.8%,) each oil is judged by experts, who must agree that it meets the high flavor standards to bear the official designation of “extra virgin.” Each bottle that makes the grade must exhibit the presence of nuanced fruity, bitter, and spicy notes, in every bold drop. If these signature components aren’t all in perfect, harmonious balance, it won’t receive the esteemed rating, and you’ll never suffer the injustice of a subpar specimen.

European extra virgin olive oil in particular is held to some of the highest standards. The olive tree has been revered in Europe since antiquity. Over thousands of years, farmers have evolved hundreds of cultivars and optimized them for different environment conditions and terrains to produce the most flavorful yields.

Beyond its legendary piquancy, aroma, and zest, extra virgin olive oil can literally shed a light on the darkness of a largely overlooked holiday practice. The fabled tale of the Hanukkah miracle is more than just mythology, after all. Even without a fancy vessel or ornamental candles, my menorah burns as brightly as ever this year, powered by oil alone. If you have wicks and olive oil, you can make one from scratch in a matter of minutes, too!

Just make sure you save a little drizzle for dessert. While balsamic vinegar often gets all the attention as an unconventional ice cream topper, lending a savory, tangy twist to the usual old frosty scoop, I happen to love the richness that this golden-green elixir adds instead. Vanilla would be most traditional, but what’s to say it doesn’t pair just as well with a luscious spoonful of giandua (hazelnut-chocolate) ice cream, melting luxuriously to mingle with the oil itself?

Quality staples are worthy of a celebration everyday, but especially for the holidays, splurging on really good extra virgin olive oil will taste like a little miracle in every dish.

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