Deviled eggs are the ultimate in classy party food. With the air of high society and the accessibility of middle class, they’re just fancy enough to pass through both worlds with equal esteem. Popularized in the late 19th and early 20th centuries, they possess a certain retro chic while remaining a timeless staple. Hosts so well equipped as to own designated deviled egg trays, dimpled with indents specifically designed to cradle the elegant halves, clearly have it together.

The Devil That You Know

For all their enduring charm, deviled eggs are ripe for reinvention. This holiday season, I’d invite you to go one step further than crafting a vegan version. Lean into vintage cocktail kitsch and a healthy dose of playful absurdity with Deviled Eggnog Jello Shots; a boozy, bite-sized tribute to tradition with a twist. Surprisingly sweet for their savory appearance, they’re the kind of festive fun that keeps guests talking long after the last toast.

Sweet, Spiked, and Surprisingly Light

Much lighter than the conventional mug of heavy cream and whole eggs, these delicate, jiggly bites could be considered a smart approach to portion control, not to mention a far healthier alternative to the former cholesterol bomb. Airy egg whites made from vegan nog, spiked with light rum for a gentle buzz, become the convincing cushion to golden turmeric-infused coconut whipped cream. The effect is complete, and completely convincing, especially when sprinkled with a touch of ground nutmeg to garnish.

Achieving Egg-celence

Before you ask, yes, it’s worth investing in an egg-shaped silicone mold. If not for this treat, consider all the other egg-centric events when it will come in handy. Sure, you can use regular old plastic shot cups, but how many opportunities do you have to go all-out? Celebrate Christmas to the fullest, treat your friends and family to a slightly eccentric sweet surprise, and indulge in a new way to nog!

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Yield: Makes 8 Jello Shots

Deviled Eggnog Jello Shots

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A playful twist on a holiday classic, these vegan Deviled Eggnog Jello Shots look like deviled eggs but taste like spiked, creamy eggnog; sweet, boozy, and irresistibly festive.

Prep Time 20 minutes

Cook Time 5 minutes

Additional Time 2 hours

Total Time 2 hours 25 minutes

Ingredients

Egg Whites:

• 2/3 Cup Vegan Eggnog
• 1/3 Cup Light Rum
• 1 Teaspoon Agar Powder

Egg Yolk:

• 1 (14-Ounce) Can Full-Fat Coconut Milk, Chilled
• 1 Tablespoon Granulated Sugar
• 3/4 Teaspoon Ground Turmeric
• 1/4 Teaspoon Vanilla Extract
• Ground Nutmeg (To Garnish)

Instructions

1. Place an egg-shaped silicone mold with 8 halves on a small tray to more easily move it around when full.
   
2. To make the egg whites, begin by whisking together the vegan eggnog, rum, and agar in a small saucepan. Make sure there are no lumps of agar before setting the pan over medium-low heat. Cook gently until bubbling vigorously, then cook for another minute, whisking constantly.
   
3. Let the mixture settle for about 5 minutes before pouring into the egg molds. Try to gently pop any errant bubbles with a spoon. Cool to room temperature before carefully transferring to your fridge. Let rest for 1 - 2 hours, until set.
   
4. To make the yolk mixture, Carefully open the chilled can of coconut milk, being sure not to shake it, and scoop off the top layer of thick coconut cream. Save the watery liquid left behind for another recipe (it’s great in curries or soups!) Place the coconut cream in the bowl of your stand mixer and install the whisk attachment. Whip on high speed for about 3 minutes before slowly beginning to sprinkle in the sugar and turmeric, just a little bit at a time. Continue beating the mixture for up to 10 minutes, until light and fluffy. Finally, fold in the vanilla extract.
   
5. Carefully pop the egg whites out of the molds and arrange them on a platter. Transfer the yolk mixture to a piping bag with a large star tip and pipe dainty dollops into the center of your egg halves. Sprinkle lightly with ground nutmeg and enjoy!
   
6. Keep chilled if not serving right away, but be aware that the yolk mixture will begin to deflate within an hour.

Recommended Products

Please note that some of the links above are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link. I have experience with all of these companies and I recommend them because they are helpful and useful, not because of the small commissions I make if you decide to buy something through my links.

• 
  Simply Organic, Turmeric
• 
  Now Foods, Real Food, Agar Powder, 2 oz (57 g)
• 
  Small Easter Egg Silicone Mold

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 142Total Fat: 12gSaturated Fat: 10gUnsaturated Fat: 1gCholesterol: 13mgSodium: 18mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 2g

All nutritional information presented within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on BitterSweetBlog.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimations.