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Wordless Wednesday: Sound & Savor All Summer

Posted on July 24, 2019July 16, 2019

by Hannah (BitterSweet)

Sound & Savor
Oakland, California

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Posted in Food, PhotographyTagged California, fine dining, Oakland, pop-up, Sound & Savor, vegan

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One thought on “Wordless Wednesday: Sound & Savor All Summer”

Christine @ Run Plant Based July 24, 20199:05 am Reply

Great images, so many great flavors and fun.

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Enter your email address to subscribe to this blog and receive notifications of new posts by email.

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Join 14,021 other subscribers

Recently on Instagram...

It's fate that Kismet Cafe hit my radar right when I was craving something veggie-forward, but not necessarily too healthy. Fried cauliflower and zucchini over yellow rice with hummus is exactly the ticket.

Full stop, these lemon pepper wings (AKA fried oyster mushrooms) from @communityvegan were easily one of the best things I've eaten in months and I was NOT prepared for this level of deliciousness. I'm still struggling to process the experience into words, other than:

Life is what happens when you're busy making other plans. Somehow I blew right past Luka's gotcha day, making four full years with this nutcase in my life. It's hard to believe it's been that long, or that short.

Random aside, but the HEB frozen Mediterranean pearl couscous is a real sleeper hit that you should know about. They bill it as a "hearty vegetarian side dish," but really, you could very happily nuke the whole thing and call it a full meal.

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