Valentine’s Day might as well be called Chocolate Day. At least, that’s the primary significance it holds in my life. Through relationships both good and bad but primarily experienced as a single lady, the date has held little real significance in my life, other than as an opportunity to indulge my inner chocoholic.
Debate the merits of this consumer-driven “holiday” all you want, but as long as I can sink my teeth into some dark, decadent truffles, that’s the next best thing to true love, if you ask me. Thankfully, indulgent options abound for the discerning palate, transcending the boundaries between plant-based and mainstream artisan products. If you’re inclined to lose your temper or have a meltdown over the DIY approach, there are endless options available for purchase, guaranteed to steal your heart.
Emphasizing quality ingredients hasn’t necessarily correlated to healthier products nor whole foods in the past, but the newest wave of master chocolatiers seem to be just as concerned with nutrition as they are with flavor. Though it may sound like a concept incongruous to truly luxurious chocolate experiences, Nicobella will be the first to prove that misconception wrong. Crafting their confections with coconut oil and sourcing flavor infusions from whole fruits, herbs, and spices rather than extracts, each morsel sings with a bold, clean taste. Some combinations can be a bit unconventional, such as the sunflower butter banana, but you won’t find a single bad bite in any assortment. Snappy dark chocolate gives way to creamy soft centers for each distinctive truffle, all softening to liquid cocoa bliss on the tongue. You can’t help but become instantly smitten.
Finding a true edible gem right under my nose, I was stunned to discover Coracao for the first time at my local farmers market. Sweetened with coconut sugar and bolstered by superfoods like maca and lucuma, these are treats with benefits that could still rival the finest of gourmet selections. Salted caramel sparkles with the crunch of flaky salt, striking a perfect balance between sweet and savory, hitting all the pleasurable high notes of this classic combination right on target. The most famous confection, however, is the Berkeley Bar, and for good reason. A layered composition of nutty caramel and a soft, malty nougat, all enrobed in their dark bittersweet chocolate, it’s truly something special.
Valentine’s Day makes for a convenient excuse to splurge a bit when it comes to dessert, but these incredible chocolates shouldn’t be saved just for special occasions. Treat yourself well, and often, with quality cacao.
6 thoughts on “Choc-A-Lot”
Drat! I was hoping for a toothsome recipe, but with these recommendations, I’ll forgive you. :-) The salted caramel and the Berkeley bar sound like my sort of chocolate. Probably not easily available in Illinois, but I’ll check. We don’t do much, if anything, for Valentine’s Day, either. My husband says that all these days are created by companies just to sell cards and other mostly useless things. Besides, I think really good chocolate is too wonderful to save for only once or twice a year!!
Ah, sorry for the tease! Both can at least be ordered online, but if you can hold tight, I do have more tempting chocolate recipes coming up shortly… ‘Tis the season, right? ;)
I wish I could just eat the photos! They look so delicious.
Those look so tempting, too bad I am abstaining from sugar…
Oh wow, these sound amazing and looking forward to trying them all. Thanks!