They’re Here…

No, not the poltergeist, but the books! My books! After laboriously dragging each 50-pound carton in through the front door, it felt so surreal to slice open the packing tape and see the fresh print staring back at me. Those same photos and words that I sweated over, painstakingly tweaked and fine-tuned for what seemed like a lifetime… Well, it all hasn’t quite sunken in yet, but it is completely thrilling. The delivery of those heavy texts is easily the most rewarding part of the process thus far, hopefully to be trumped still by happy bakers and satisfied sweet tooths (fingers crossed!)

This means that if you’ve pre-ordered, I am so grateful for your support, and your copy should be arriving on your doorstep shortly! Please, let me know what you think- Drop me a line, or consider leaving a review on Amazon.

And like most cookbooks and books in general, errors and omissions have already been spotted. Nothing major, not to worry, but I’ve started up an errata page to keep anything straight. If you should spot anything else out of place, don’t hesitate to say so.

In book-related events, if you happen to be in the New York area this weekend and want a signed book or some fabulous baked goods for a good cause, do not pass go, do not collect $100, but head straight to MooShoes on May 1st. Come celebrate both the release of Vegan Desserts and the World Wide Vegan Bake Sale. There will be tons of incredible sweet treats, in addition to a few selections from my book, so you can quite literally get a taste of the recipes within.

In case you can’t make it, the following Saturday, May 7th, I’ll be signing books and handing out samples at the Barnes and Noble in Westport, CT, starting at 1:00.

Coming right up after that on Sunday, May 15, you can find me hanging out at the Veggie Pride Parade in NYC, doing something similar yet again. So come, dress up like a carrot, and get yourself a book!

Many more opportunities to meet me and eat free food will be scheduled in soon, so stay tuned! And of course, Happy Baking!

51 thoughts on “They’re Here…

  1. Yay! Congratulations! I am so excited :)

    I know I emailed you a couple months ago asking to buy it directly from you. Can you let me know when and how to do that? I think you said you saved me email address. Thank you!

  2. Hi Hannah,

    I have been following you for a long while, since Sue tipped me off! would love to interview, taste treats and write about you for

    please contact my e-mail so i can get to it before your Westport book signing on May 7. Liz

  3. Woohoo!! Pre-ordered mine – can’t wait to dive in – CONGRATS Hannah – I’m confident this one will be another beauty of a book, xoxo :D

  4. that cover looks so *vewwy sexy*!!!
    I wanna know whats in there….. :)

    congrats on your “newborn” and good luck with the sales!!
    If I ever get a chance to have a peek…

  5. Congratulations Hannah on your new book,you must be so proud! The cover looks great! I have your My Sweet Vegan,and really love it:)

  6. I’m so excited to read your book, but I have to wait to order it ’till there’s some more money in my pocket.
    It looks beautiful, congratulations! It must be a wonderfull feeling to hold it in your hands and see it on paper after so much work.

  7. I am so happy for you! I would be at one of your events if i didn’t live on the other side of the good old USA. I love your recipes and enjoy having you for a vegan blogging buddy!!

  8. Congratulations! I can’t wait to look through each page, drool over the recipes and photographs and plan a party to impress all my friends with your incredible treats.

    Thank you for all the hard work to produce a phenomenal vegan cookbook.


  9. EEEK! I can’t wit to receive my copy! I asked for it to be pre-ordered for my birthday (which was a couple months ago). I am so excited! You must be so proud of all your effort.


  10. Congratulations! This is on my list of books to buy once I have gotten back from holidays. I saw the recipe list you posted on PPK, and it blew my mind.

  11. Yay! I can’t wait to get this. I can’t stop thinking about the wonderful delicacies that I will make for many occasions!

  12. wow!!! other book!!!!congratulations :D beautiful book Hannah!!!
    I will buy in my next “shopping attack in ammazon” jeje

    do you know if in amazon I could get a black book, because I see other color :S

    you rock!!
    good luck with that ♥
    love from Chile :D

    1. Ugh, I don’t know why Amazon is showing an older draft of the cover again! Don’t worry, that’s not the correct image. If you order, you will get the book shown in this post with the dark border.

      But I’m glad you’re excited and so happy you’ll be ordering! Thank you! :)

  13. Congrats again. I still cannot believe how amazingly talented you are. Two published books (plus the ebooks and blog) is fantastic at any age, and especially so for being so young!

  14. I got my pre-order copy in the mail today! I am SO excited!! Everything looks AMAZING! You’ve done a great job on the book. I don’t even know where to begin – everything is so tempting.

    I really love how all the desserts are broken out into seasons, and the allergy index in the back is such a great idea. Now I’ve got to buckle down and figure out what to make first!

  15. Hannah, congratulations! So happy for you! If you are interested, I would love for you to do an interview on my blog, and perhaps a giveaway of one of your newly released books. Let me know if you would be interested [via e-mail, please]. You would be a hit with my readers.

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