158th Try is the Charm…

There are still small tweaks to be made, but after a bazillion different batches and attempts…

Cream puff? You are so mine.

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46 thoughts on “158th Try is the Charm…

  1. Oh my goodness. Cream puffs have needed to be veganized for so long!

    By the way, I’ve nominated you for the Brillant Weblog Award! Details are on my blog…

  2. This is going to be amazing! I loved these prevegan and was very picky which the ones I liked.

  3. eeeek! These and angel food cake are on my big list of non-vegan things I miss – I used to ask for these instead of birthday cake. You rule, I hope you share the recipe someday! ;)

  4. Oh no. Now I’m going to start whining about cream puffs.

    Cream puffs: always the perfect size for popping into your mouth by the hundreds.

  5. this is insane!
    once a lady came into my work asking of we sold frozen cream puffs.i don’t have any other stories about them besides that,though.

  6. I can’t wait for this receipe. I made cream puffs this weekend, the traditional way, for my sisters birthday and felt bad that my neice couldn’t have any since she is allergic to eggs. I tried a batch with egg replacer but they just didn’t turn out.

  7. Looks delicious Hannah! I just watched you make your whoopie pies on EDTV and you were fantastic! How brave to get in front of the camera – you looked fantastic. Oh, and I’m making those whoopie pies today!

  8. I’m soooo drooling right now. The only bad thing about regular cream puffs is the egg-y taste (yuck). Can’t wait to see the recipe!

  9. AHHHH!!!

    I AM SOO IN NEED OF A RECIPE RIGHT NOW!!!

    With vegan cream puffs, i can finally say yes to all requests for cream puff swans for weddings!

    please hurry with it! i need a cruelty-free cream puff recipe ASAP!

  10. sorry if i sounded a bit desperate (i sort of am ).

    what my sane self really wanted to say was, great job! and amazing! and awesome!

  11. Share please! (Along with the meringues perhaps?) Oh course if you’re saving them for an upcoming cookbook that’s fine, but I hope that cookbook’s coming out soon!

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