The most interesting new book came in the mail the other day…
I can’t believe it’s really real, and I’m actually holding it in my hands. But… It’s true!
[My apologies to everybody for my sluggish responses- I’ll get back to you guys asap, I just need to get enough time away from classes and homework!]
38 thoughts on “New Reading Material…”
Happened by your blog looking for a Turkey! LOL Congrats on your new book! I’ll have to check that out! Good luck with it!!!
ahhh!!!! Hannah!!!!! how exciting – I will let you know as soon as MY copy of your highly-anticipated book comes in the mail!! :0D
Need to get me one of those!!!
YAY!!!!! That must feel incredible to finally be holding a copy in your hands! And a great pic too! Waiting for mine but that’s okay – now I know there is an end in sight! LOL.
yaaaay! : )
I can hardly wait!
OOOOOOOOOOOOOOOOHHHHH!!! Congrats! I must look for it at the book store. Darn Amazon is still on preorder!
Congrats. your desserts always look soo tasty! gonna have to check the book out
Yay! How exciting :D
How fantastically exciting! Congratulations!
Eeek, it looks fantastic!
That is great!!! Your non-edible look great, I can only imagine what your actual edible items may do to my waistline. :)
ahhh!! Yay!! that’s so great, congratulations! I can’t wait until I get my own copy!! :D
Oooooooh, how exciting!! Does that mean it’s available for ordering now?? (Last I checked on Amazon, it was still on pre-order).
Congratulations on such a huge achievement! Us oldies need to catch up with your energy!
Congratulations! I’ve obviously somehow been missing out on all the goodies you’ve got going on here. I will definitely get myself a copy of your book!
It’s going to sell like crazy!
Hanna, that is so great! I am going to buy one.
How nice to see a bit of you! :)
I looked it up and it seems to be not available in Germany yet. Amazon.com has it in stock but Amazon.de doesn’t as well as all the other online bookstores. :(
yay! I’m so excited for you. :D Amazon Canada doesn’t have it, but I’m going to start looking for it when I go down to Seattle.
Well done – how exciting for you! It looks very lovely too (just had a peek on Amazon US). I’m sure you will have great success with it :)
Yay! I’m waiting til it comes out officially as opposed to preordering it. How many copies are on hold already?
how cute are you in this picture?!?!
Congratulations Hannah on the book. Personally, I read your blog for the crafting but I do mention your vegan recipes when talking to my vegetarian and vegan friends.
yay book! and look how adorable you two are together! congratulations!
Congratulations! This is so awesome! I can’t wait for your book to become available here, too.
I CAN’T WAIT!
I’m just thrilled for you! You’re obviously such a gifted writer, I look forward to getting my hands on that book. Is it to bold of me to ask if a crafty book is in the works??? I would drool for months go get my hands on that baby as well!
Congrats!! I bet you feel good holding on to your own cookbook.
WOW! I’m so thrilled for you!
Yaey!! So exciting. Congratulations again! :)
I just saw this post and realized that the book is out – congrats! i can’t wait to get my hands on it soon. I hope it’s available in Canada as well (especially before the holiday season) as things getting mailed from the States can take about a month – customs issues, etc.
Congrats!!!!! im very happy for you!
Oooh, I can’t wait for mine to arrive!
Hannah – I just wanted to let you know I’m so proud of you for doing something you love. Congratulations! I’m not Vegan, but I often cook for vegitarians, so I may just have to break down and go get me copy! Just so proud of you Hannah!
Congratulations on your new book!
Is your cupcake form the contest in your new book?
because of Jesus, Bobbie
My copy came in the mail last week! Just in time for holiday treats! What a beautiful book. I love the layout, the photography is AWESOME, the cover is beautiful…and the recipes? WOMIGOSH! This book is an amazing accomplishment and I am so glad I now own it. YAY FOR YOU!
Hey I read in some article that you were working on angel food. I’ve had some luck with beating egg replacer with a small amount of water until it peaks and folding it in the batter. Good luck!