Sweet Musings with a Bitterly Sharp Wit

Breakfast of Champions

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Finally, a few extra minutes to actually knit something! It kills me how I’ve barely knit at all lately… I used to be pumping out 8-10 projects a week, knitting nonstop… But I was also essentially immoble, so I’m not sure if it was entirely worth it. Anyway, I thought that a glazed donut with sprinkles would be the perfect way to start a long vacation…


It was so easy to whip up, but binding off that thing was hellish. A 3-needle bind off in a space slighly smaller than an inch in diameter?! Let’s see you do it first! I ended up doing a modified style of fake-grafting, and after about an hour longer than it should have taken, I had myself a sweet little donut. It’s still not perfect, so I might try it again at some point… It was so difficult to stuff and then redistribute the batting, you can see how it came out a little lumpy in places…

Oh well, it was still fun, dispite the frustration. You can go make your own sweet little doknit using the pattern found at Strange But True.


Author: Hannah (BitterSweet)

Author of My Sweet Vegan, Vegan Desserts, Vegan a la Mode, and Easy as Vegan Pie.

One thought on “Breakfast of Champions

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