Bird & Buffalo – Mushroom Laab, Tofu Curry, Papaya Salad
Yimm Thai – Avocado Green Curry
Thai Idea Vegetarian – Red Curry and Thai Iced Tea, Wing Bomb
May Kaidee Chiang Mai – Mushroom Spread, Meatless Sausage Larb, Fresh Rolls
Tag: food photography
Wordless Wednesday: Viet Vegan
Veggie Today – Bo Luc Lok (Vietnamese Shaking Beef) & Calamari, Bahn Xeo (Savory Pancake)
Alice & Friends – Rainbow Rolls with Vegan Shrimp & Avocado
1990 Vegan Living – Almost Everything on the Menu, Com Chein (Rice Flake Tofu)
Nom Eez (CLOSED) – Vegan Pho
Wordless Wednesday: Lucky Strike
Orange Blossom; Orange Juice, Aperol, Elderberry, Lemon, Vodka, Rosemary
Amuse Buche; Seitan Sausage & Cucumber Slaw
Lemongrass Coconut Soup with Red Lentils & Pumpkin Seed Wonton
Wasabi Praline, Sesame Crunch, Avocado, Mango Salad
Tandori Tofu, Green Pea Couscous, Spiced Jackfruit Balls, Mint Yogurt
Quinoa Potato Burger, White Asparagus, Orange Sauce
Crispy Seitan, Black Rice, Edamame, Chicory Gratin
Rhubarb Cheesecake, Nut Praline, Cookie Ice Cream
Hazelnut Slice, Chocolate Crumble, Pineapple, Plum Ice Cream
Lucky Leek
Kollwitzstraße 54
10405 Berlin, Germany
Wordless Wednesday: I Dream of Sushi
Beyond Sushi – Mighty Mushroom
Secret Garden – Golden Koi Roll
Shizen – Candlestick & Professor’s Puzzle
Uchiko – Avocado Nigiri & Komaki Roll
Wordless Wednesday: Sichuan Specialties
Stir-Fried Pea Leaves with Garlic
Vegetarian Rice Roll
Vegetarian Noodle with Chili Bean Paste
Triple “C” Cauliflower (Spicy Caramelized Fried Cauliflower)
Tofu Skin Rolls
Hot & Sour Fern Root Noodles
Mama Ji’s
4416 18th Street
San Francisco, CA 94114
Wordless Wednesday: Omakase
Sushi
Smoked Beet Nigiri: Nitsume sauce, wasabi, shiso, sesame snow.
Carrot Gunkanmaki: ‘Battleship sushi’ topped with roasted carrot yuzu kosho foam.
Asparagus Inside Out Roll: Salt/sugar cured asparagus, avocado, daikon, sprouts, kelp caviar, and spicy aioli.
Abalone Mushroom Sunomono
Shredded and marinated abalone mushroom, accordion-cut cucumbers, wakame, daikon sprouts, and a tosa vinaigrette.
Cauliflower Karaage
Marinated cauliflower fried in a light yuzu kosho tempura batter, and served with yuzu aioli and dusted nori.
Soba Noodle Mazemen
Ramen made with buckwheat noodles, nuka-pickled veggies, charred Tokyo negi, soy-pickled shiitakes, koji-cured carrot, tofu misozuke, and tempura wakame.
Hot dashi, seasoned with a caramelized aromatic tare, poured table side.
Strawberry Matcha Cheesecake
With macerated strawberries and matcha meringue.
Fancy Plants Cafe and Catering
613 W Briar St
Chicago, IL 60657