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Tag: Urban Landscape

Wordless Wednesday: Battery Park

Battery Park (AKA The Battery)
New York, NY 10004

August 3, 2022June 19, 2022

Hannah (BitterSweet)1 Comment

Wordless Wednesday: The Walls Have Eyes

Habibi’s Hutch Preschool
2004 Bert Ave.
Austin, TX 78704

March 9, 2022February 3, 2022

Hannah (BitterSweet)4 Comments

Wordless Wednesday: Visiting San Antonio? Forget the Alamo

August 11, 2021June 20, 2021

Hannah (BitterSweet)4 Comments

Wordless Wednesday: The New Normal

May 13, 2020May 10, 2020

Hannah (BitterSweet)4 Comments

Wordless Wednesday: Chicago, in the Loop

The Loop, downtown Chicago, home to “The Bean” (otherwise known as Cloud Gate) in Millennium Park, and so much more.

March 4, 2020February 20, 2020

Hannah (BitterSweet)1 Comment

Wordless Wednesday: Step It Up

16th Avenue Tiled Steps

Flights of Fancy Staircase

Hidden Garden Steps

Lincoln Park Steps

Tompkins Stairway Garden

January 15, 2020January 11, 2020

Hannah (BitterSweet)5 Comments

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Recently on Instagram...

If you've spent any amount of time in Austin after dark, there's a good chance you already know about @floppydiskrepairco. Arguably the worst kept secret speakeasy in town, you need a password to get in that changes every month. I was lucky to get in with @rain_niichan as my guide and can confidently say, it really is as cool as they say. Low-key and unpretentious, serious about the cocktail program but clearly still having fun with it, I'm totally win over by the experience. 💾🛠️

The latest issue of @vegworldmagazine is hot off the presses, full of lots of great recipes and familiar faces. This time around, that includes... Me!

Taco jalapeño poppers made with @hodofoods Adobo Mexican Crumbles are a party waiting to happen. This easy plant-based recipe has bold flavor and fun in every bite! 🥳

Soy curls are quite possible the most underappreciated protein out there. It's a notable find at select grocery stores and a true rarity on restaurant menus. Sure, soy curls are more of a singular product than a type of food, made by one brand, but they deserve to be in a category all their own. Toothsome and chewy, they soak up any flavor you can throw at them, perfect for baking, frying, sauteing, steaming, simmering, smoking, or any other sort of cooking you can dream up.

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 17,344 other subscribers

Recently on Instagram...

If you've spent any amount of time in Austin after dark, there's a good chance you already know about @floppydiskrepairco. Arguably the worst kept secret speakeasy in town, you need a password to get in that changes every month. I was lucky to get in with @rain_niichan as my guide and can confidently say, it really is as cool as they say. Low-key and unpretentious, serious about the cocktail program but clearly still having fun with it, I'm totally win over by the experience. 💾🛠️

The latest issue of @vegworldmagazine is hot off the presses, full of lots of great recipes and familiar faces. This time around, that includes... Me!

Taco jalapeño poppers made with @hodofoods Adobo Mexican Crumbles are a party waiting to happen. This easy plant-based recipe has bold flavor and fun in every bite! 🥳

Soy curls are quite possible the most underappreciated protein out there. It's a notable find at select grocery stores and a true rarity on restaurant menus. Sure, soy curls are more of a singular product than a type of food, made by one brand, but they deserve to be in a category all their own. Toothsome and chewy, they soak up any flavor you can throw at them, perfect for baking, frying, sauteing, steaming, simmering, smoking, or any other sort of cooking you can dream up.

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