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Tag: Urban Landscape

Wordless Wednesday: Chicago, in the Loop

The Loop, downtown Chicago, home to “The Bean” (otherwise known as Cloud Gate) in Millennium Park, and so much more.

March 4, 2020February 20, 2020

Hannah (BitterSweet)1 Comment

Wordless Wednesday: Step It Up

16th Avenue Tiled Steps

Flights of Fancy Staircase

Hidden Garden Steps

Lincoln Park Steps

Tompkins Stairway Garden

January 15, 2020January 11, 2020

Hannah (BitterSweet)5 Comments

Wordless Wednesday: City by the Lake

January 8, 2020January 2, 2020

Hannah (BitterSweet)5 Comments

Wordless Wednesday: Chi-Town

November 13, 2019October 31, 2019

Hannah (BitterSweet)4 Comments

Wordless Wednesday: Tel Aviv Show-and-Tell

Carmel Market
HaCarmel St 48
Tel Aviv-Yafo, Israel

September 4, 2019August 28, 2019

Hannah (BitterSweet)8 Comments

Wordless Wednesday: A Mile in Their Shoes

July 17, 2019July 15, 2019

Hannah (BitterSweet)6 Comments

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Random aside, but the HEB frozen Mediterranean pearl couscous is a real sleeper hit that you should know about. They bill it as a "hearty vegetarian side dish," but really, you could very happily nuke the whole thing and call it a full meal.

Today, the Austin vegan community has been dealt a heavy blow. FIVE 100% plant-based establishments announced that this would be their final day of service. I usually reserve obituaries for the end of the year, but this is unprecedented. All at once, we must say goodbye to:

While it may sound sketch, I promise @traphouseatx is anything but. You could also call it Trap House Caribbean & Seafood, or THC Seafood for short, but I'm not convinced that's an improvement.

Happy Pi Day to all those who celebrate. I do love a good double crusted pastry but must admit, I'd always prefer the ice cream on top, if given the choice. Case in point, my Apple Pie Sundae from Super Vegan Scoops! The crust and filling are the garnishes for the ice cream, as far as I'm concerned.

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 14,014 other subscribers

Recently on Instagram...

Random aside, but the HEB frozen Mediterranean pearl couscous is a real sleeper hit that you should know about. They bill it as a "hearty vegetarian side dish," but really, you could very happily nuke the whole thing and call it a full meal.

Today, the Austin vegan community has been dealt a heavy blow. FIVE 100% plant-based establishments announced that this would be their final day of service. I usually reserve obituaries for the end of the year, but this is unprecedented. All at once, we must say goodbye to:

While it may sound sketch, I promise @traphouseatx is anything but. You could also call it Trap House Caribbean & Seafood, or THC Seafood for short, but I'm not convinced that's an improvement.

Happy Pi Day to all those who celebrate. I do love a good double crusted pastry but must admit, I'd always prefer the ice cream on top, if given the choice. Case in point, my Apple Pie Sundae from Super Vegan Scoops! The crust and filling are the garnishes for the ice cream, as far as I'm concerned.

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