BitterSweet

An Obsession with All Things Handmade and Home-Cooked


10 Comments

Faux Moo, Real Flavor

To any ice cream enthusiast feeling freezer-burned by airy, bland, or over-sweetened pints: This scoop’s for you. FoMu has been churning out the goods in Massachusetts since 2011, steadily gaining ground as a frozen force to be reckoned with. Super-premium indulgence is their calling card, building each flavor upon a base of buttery, velvety coconut cream. Always on the periphery of my awareness but firmly out of reach, I could only dream of stealing a spoonful for many years, admiring their innovative offerings from afar. Now FoMu is much more than an isolated brick-and-mortar ice cream parlor, expanding rapidly into online sales with nationwide shipping. Dairy-free decadence is just a few clicks away, and I couldn’t resist the urge to finally dive in.

Bourbon Maple Walnut captured my attention first, melding a compelling team of power players into one robust, deep, and soulful blend. Notes of oaky, wooden bourbon barrels are clearly present throughout the creamy base with a rum-forward first bite. This scoop is certainly not shy, while still managing to resist the easy path of tasting purely alcoholic; it’s assertive, not aggressive. Rich like softly whipped cream, frozen before setting into firm peaks, the otherwise unblemished landscape is speckled with small but well-placed walnuts, fresh and crisp, adding a nice crunch. Maple is a bit of a silent partner against these more vocal components, but it does come through in subtle hints, particularly as the ice cream begins to warm and melt, revealing its full bouquet of flavors. Like a good wine, the eating experience morphs as the temperature shifts. It’s truly an intoxicating experience from start to finish, and quite possibly my favorite ice cream of the season thus far.

Salted Caramel treads familiar terrain with a deft confidence unmatched among fellow ice cream innovators. Buttery, subtly burnt notes enclose a darker caramel flavor than the tanned color might suggest. Sticky, almost chewy straight out of the freezer, each scoop is like pure caramel candy. Instantly it begins to melt once freed from the pint, turning into a brilliantly, satisfyingly messy reminder of childhood. Notes of salt ring out clearly in each mouthful, highlighting the toasted, nutty flavors. Ultimately, it’s a simple concept executed with a finesse that’s difficult to rival.



Fresh Mint Chunk
shines white like fluffy snow, punctuated at random by chocolate shrapnel. Soft, gentle, sweet mint flavor delicately leads the way, a far cry from the “toothpaste” flavor that haters typically condemn. Those abundant cacao chunks provide a satisfying crunch with a swift bite, but can just as easily melt into fudge puddles when savored slowly. Well-rounded, herbal, and subtly grassy notes prove that the origins of this mint are all natural. Though not quite as punchy as I hoped, the end result is highly refreshing all the same, perfect for taking the edge off a hot summer’s day.

Avocado was perhaps the most daring of the batch, a wild card to tempt more adventurous eaters. Pale green, you would be forgiven if you mistook it for pistachio at a glance, but one lick will instantly clear up that confusion. Definitely, unmistakably avocado, it’s almost more savory than sweet. Notes of the coconut base are most prominent in this one, where the spare, subtle blend leaves it no place to hide. Exceedingly rich, buttery, and even a touch grassy, much like a smooth olive oil, small scoops will easily satisfy. Startling at first, give it a chance and it will really grow on you. Though unconvinced at first, I found myself going back for “just one more taste” until the pint was empty.

Although I wish FoMu might open up shop nearby, perhaps it’s better that this sort of treat remains only on special order. Accessible, but not a daily indulgence, it’s easier to rationalize those oversized servings as a rare luxury.

Advertisements


4 Comments

Mac Daddy

Passover has mercifully passed on by without incident, the week without leavened bread already a distant memory. Jumping right back into the typical glutenous routine as quickly as pizza crust can crisp and brown back to life, the cupboards miraculously refill with wheated treats, and boards of matzo just as suddenly disappear. Still, its influence lingers, the drive to create kosher eats still strong and the inspiration of past successes just as compelling.

One of my strongest food associations with the holiday, right after matzo ball soup, of course, is coconut macaroons. Sad to say, it’s a regrettable negative mental link, once correlated to the stale, mummified nuggets found at the bottom of an ancient tin can, likely the very same guest invited to a decade of celebrations. Sinewy, overly sweetened strings of processed coconut were woven throughout, like sugary balls of yarn, obliterating any genuine flavor, natural or otherwise.

It needn’t be this way. Coconut macaroons are effortless to make from scratch, suitable for all diets and palates, but many prepared options exist that can deftly carry the torch, too. Coco-Roons first hit the market years ago with a modest selection of standard flavors. Since then, the family has expanded to include more innovative offerings.

Chocolate and vanilla, the mandatory classics, are presented with a bit more flare as Brownie and Vanilla Maple. While such fanciful monikers may be a bit more hype than truth, there’s no arguing that these macaroons are far and away a huge upgrade over the sad leaden lumps that haunt my childhood memories. Vanilla Maple tastes surprisingly more of rum than maple; subtle, unexpected alcoholic notes play among the tropical coconut flavor, surprising but not unwelcome. Brownie offers adds a nicely rounded, robust cocoa taste to the mix, although I wouldn’t go so far as to say that it’s equivalent to a decadent fudgy square. For some slightly more avant-garde options, Salted Caramel is a standout, dazzling with warm, toasted notes, heightened by that extra bit of seasoning. Lemon Pie does indeed bear an impressively creamy, custard-like lemon flavor; bright but not tangy, it falls firmly into the sweet camp, rather than sour.

More importantly than the individual flavors though, each tiny morsel is moist, soft, and sweet. Very fresh, full coconut flavor, they employ short strands of flaked coconut to create a more pleasing texture, while still remaining relatively faithful to the original script. Traditionalists would undoubtedly enjoy the modern upgrade, and the fact that they happen to be gluten-free, vegan, and raw are just added bonuses.


9 Comments

Bursting with Flavor

It was a warm summer day, just like any other, when I boarded a plane in Austin with a bomb in my luggage.

No, scratch that: Dozens, if not hundreds, of tiny little bombs, all packed neatly in my carry-on bag. Rest assured that security was no slouch, pulling me aside to examine the explosive contents, but still I slid through without much incident. Before I incite mass panic here, let me clarify that these bombs were only of the edible variety, bursting with energy and flavor, rather than actual firepower.

Returning home from a food-focused convention, I still felt like I was getting away with robbery, if not a greater crime of terrorism. Enjoy Life Foods had been one of the very few vegan sponsors and at the end of the event, unloaded nearly their entire supply of uneaten samples into my hungry hands. Yes, untold numbers of the brand new ProBurst Energy Bites were now mine to savor, if only I could transport them back across state lines. Though the physical weight was considerable, there’s nothing I won’t do for good food… Even if the x-ray results looked mighty questionable, and TSA cross-examination is never a fun addition to the travel agenda.

Think of the classic Larabar composition of a blended nut-and-seed bar but considerably less chewy, chop it up into bite-sized pieces, and drench the whole thing in chocolate, and you might get a vague idea of the goodness that goes into each little nugget. Each of the four flavors straddles the thin line that separates dessert from snack, pulling in impressive nutritional numbers while handily satisfying the most demanding sweet tooth.

Adventurous flavor combinations further distinguish these treats from the wide variety of energy bars already flooding the marketplace. Mango Habanero and Cranberry Orange are slightly less conventional pairings, yet there’s not a loser between them. SunSeed Butter offers nut-free peanut butter doppelganger, and my personal favorite, Cinnamon Spice, adds a balanced warmth to the dark chocolate foundation.

Although it seemed like an absurd haul at the time, guaranteed to last a lifetime for any reasonable snacker, it was a sad day when my supply finally ran dry. Thank goodness these bites are finally available for retail purchase– Especially if it means I won’t need to secretly smuggle them back home in bulk anymore.