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Tag: nature

Wordless Wednesday: Keep Austin Quirky

April 29, 2020April 7, 2020

Hannah (BitterSweet)4 Comments

Wordless Wednesday: A Walk In the Park

Sunol Wilderness Regional Preserve
1895 Geary Rd.
Sunol, CA 94586

April 8, 2020March 24, 2020

Hannah (BitterSweet)5 Comments

Photo Friday: From Such Great Heights

Golan Heights

Jerusalem Terraces

Tiberias, Overlooking the Sea of Galilee

October 18, 2019October 6, 2019

Hannah (BitterSweet)3 Comments

Wordless Wednesday: Picky Eater

Jones Family Farms
Pumpkinseed Hill
120 Beardsley Road
Shelton, CT 06484

July 3, 2019July 2, 2019

Hannah (BitterSweet)9 Comments

Silent Sunday: Elephants in the Room

Elephant Nature Park
1 Ratmakka Road, Phra Sing
Chiang Mai 50200, Thailand
GPS 18.7849572, 98.9927558

February 10, 2019February 8, 2019

Hannah (BitterSweet)9 Comments

Wordless Wednesday: Fresh and New

New year, new wallpaper? Kick off 2019 by refreshing your desktop wardrobe. Click on any of the photos above to download the full size image. Save and enjoy it as your desktop wallpaper by right click the larger version, select “Set as Desktop Background,” and choose the “Stretch” option to best fit to your screen.

January 2, 2019January 1, 2019

Hannah (BitterSweet)4 Comments

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Random aside, but the HEB frozen Mediterranean pearl couscous is a real sleeper hit that you should know about. They bill it as a "hearty vegetarian side dish," but really, you could very happily nuke the whole thing and call it a full meal.

Today, the Austin vegan community has been dealt a heavy blow. FIVE 100% plant-based establishments announced that this would be their final day of service. I usually reserve obituaries for the end of the year, but this is unprecedented. All at once, we must say goodbye to:

While it may sound sketch, I promise @traphouseatx is anything but. You could also call it Trap House Caribbean & Seafood, or THC Seafood for short, but I'm not convinced that's an improvement.

Happy Pi Day to all those who celebrate. I do love a good double crusted pastry but must admit, I'd always prefer the ice cream on top, if given the choice. Case in point, my Apple Pie Sundae from Super Vegan Scoops! The crust and filling are the garnishes for the ice cream, as far as I'm concerned.

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 14,014 other subscribers

Recently on Instagram...

Random aside, but the HEB frozen Mediterranean pearl couscous is a real sleeper hit that you should know about. They bill it as a "hearty vegetarian side dish," but really, you could very happily nuke the whole thing and call it a full meal.

Today, the Austin vegan community has been dealt a heavy blow. FIVE 100% plant-based establishments announced that this would be their final day of service. I usually reserve obituaries for the end of the year, but this is unprecedented. All at once, we must say goodbye to:

While it may sound sketch, I promise @traphouseatx is anything but. You could also call it Trap House Caribbean & Seafood, or THC Seafood for short, but I'm not convinced that's an improvement.

Happy Pi Day to all those who celebrate. I do love a good double crusted pastry but must admit, I'd always prefer the ice cream on top, if given the choice. Case in point, my Apple Pie Sundae from Super Vegan Scoops! The crust and filling are the garnishes for the ice cream, as far as I'm concerned.

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