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Tag: light painting

Photo Friday: Night Lights

January 2, 2015

Hannah (BitterSweet)15 Comments

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Recently on Instagram...

Happy first night of #Hanukkah! I'm still just digesting Thanksgiving dinner, but you can bet there will be lots of latkes in my near future.

Possibly an unpopular opinion here, but you know what? I like @tacocabana. It's not fancy but service is always fast, the vegetables are fresh, you can get $2 margaritas, and they have @beyondmeat on the menu. Really, what more do you need in life? For this #TacoTuesday, I'm sticking with the classic, crunchy tacos with Beyond Meat, no cheese. Cheers to keeping it simple. 🌮

This is your annual reminder, 11 years after the original publication, that you should still make my Pecan Pie Truffles as shared in @nytcooking. It's apparently one of their most popular #Thanksgiving sweets, so that's really saying something. Get on that ASAP! http://nyti.ms/2yOVFdo

Considering how many vegan dishes there are in Greek cuisine, it's crazy that there aren't more options showcasing these #plantbased delicacies in general. Think of all the hummus, domaldes, and marinated kalamata olives, just for [literal] starters. @TheanoGreek is out here proving that point!

Support the Blog, Buy a Book!

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 17,291 other subscribers

Email Address

Recently on Instagram...

Happy first night of #Hanukkah! I'm still just digesting Thanksgiving dinner, but you can bet there will be lots of latkes in my near future.

Possibly an unpopular opinion here, but you know what? I like @tacocabana. It's not fancy but service is always fast, the vegetables are fresh, you can get $2 margaritas, and they have @beyondmeat on the menu. Really, what more do you need in life? For this #TacoTuesday, I'm sticking with the classic, crunchy tacos with Beyond Meat, no cheese. Cheers to keeping it simple. 🌮

This is your annual reminder, 11 years after the original publication, that you should still make my Pecan Pie Truffles as shared in @nytcooking. It's apparently one of their most popular #Thanksgiving sweets, so that's really saying something. Get on that ASAP! http://nyti.ms/2yOVFdo

Considering how many vegan dishes there are in Greek cuisine, it's crazy that there aren't more options showcasing these #plantbased delicacies in general. Think of all the hummus, domaldes, and marinated kalamata olives, just for [literal] starters. @TheanoGreek is out here proving that point!

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