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Tag: landscape

Photo Friday: From Such Great Heights

Golan Heights

Jerusalem Terraces

Tiberias, Overlooking the Sea of Galilee

October 18, 2019October 6, 2019

Hannah (BitterSweet)3 Comments

Wordless Wednesday: Masada

Masada
Masada National Park
מצדה, Israel

July 31, 2019July 28, 2019

Hannah (BitterSweet)6 Comments

Silent Saturday: Engaging Personalities

It begins with a promise.
Two hearts beat in sync,
Two souls intertwine,
Forever united.

Congratulations on your engagement, Zach and Lucas!

March 23, 2019March 20, 2019

Hannah (BitterSweet)5 Comments

Silent Sunday: Elephants in the Room

Elephant Nature Park
1 Ratmakka Road, Phra Sing
Chiang Mai 50200, Thailand
GPS 18.7849572, 98.9927558

February 10, 2019February 8, 2019

Hannah (BitterSweet)9 Comments

Wordless Wednesday: King of the Skyline

King Power Mahanakhon
114 Narathiwas Road, Silom
Bangrak, Bangkok 10500

January 30, 2019

Hannah (BitterSweet)5 Comments

Silent Sunday: Devil of a Hill

March 26, 2017March 26, 2017

Hannah (BitterSweet)8 Comments

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Random aside, but the HEB frozen Mediterranean pearl couscous is a real sleeper hit that you should know about. They bill it as a "hearty vegetarian side dish," but really, you could very happily nuke the whole thing and call it a full meal.

Today, the Austin vegan community has been dealt a heavy blow. FIVE 100% plant-based establishments announced that this would be their final day of service. I usually reserve obituaries for the end of the year, but this is unprecedented. All at once, we must say goodbye to:

While it may sound sketch, I promise @traphouseatx is anything but. You could also call it Trap House Caribbean & Seafood, or THC Seafood for short, but I'm not convinced that's an improvement.

Happy Pi Day to all those who celebrate. I do love a good double crusted pastry but must admit, I'd always prefer the ice cream on top, if given the choice. Case in point, my Apple Pie Sundae from Super Vegan Scoops! The crust and filling are the garnishes for the ice cream, as far as I'm concerned.

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 14,014 other subscribers

Recently on Instagram...

Random aside, but the HEB frozen Mediterranean pearl couscous is a real sleeper hit that you should know about. They bill it as a "hearty vegetarian side dish," but really, you could very happily nuke the whole thing and call it a full meal.

Today, the Austin vegan community has been dealt a heavy blow. FIVE 100% plant-based establishments announced that this would be their final day of service. I usually reserve obituaries for the end of the year, but this is unprecedented. All at once, we must say goodbye to:

While it may sound sketch, I promise @traphouseatx is anything but. You could also call it Trap House Caribbean & Seafood, or THC Seafood for short, but I'm not convinced that's an improvement.

Happy Pi Day to all those who celebrate. I do love a good double crusted pastry but must admit, I'd always prefer the ice cream on top, if given the choice. Case in point, my Apple Pie Sundae from Super Vegan Scoops! The crust and filling are the garnishes for the ice cream, as far as I'm concerned.

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