6 thoughts on “Wordless Wednesday: Vegan Egg On My Face”
Wow! how do they make a sunny side up egg and runny like this vegan? Amazing.
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Right?! It’s so incredible, I still can’t believe it! It’s made from soy and chickpea protein, starch, and… magic? Must be.
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Yum, really glad for so many great vegan options now.
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Wow some of them look so real! I dont even know you have sunny side up vegan eggs nowadays
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[…] little pinch goes a long way, transforming simple vegan egg toast with romesco into something truly gourmet. Though intense, it should only be applied as a […]
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[…] moment our whole plant-based lives. Untouched by the albuminous apocalypse, we have hundreds of egg alternatives for every application. Baking? Cooking? Scrambling? Poaching? Hard boiling? We’ve got that. […]
Wow! how do they make a sunny side up egg and runny like this vegan? Amazing.
Right?! It’s so incredible, I still can’t believe it! It’s made from soy and chickpea protein, starch, and… magic? Must be.
Yum, really glad for so many great vegan options now.
Wow some of them look so real! I dont even know you have sunny side up vegan eggs nowadays
[…] little pinch goes a long way, transforming simple vegan egg toast with romesco into something truly gourmet. Though intense, it should only be applied as a […]
[…] moment our whole plant-based lives. Untouched by the albuminous apocalypse, we have hundreds of egg alternatives for every application. Baking? Cooking? Scrambling? Poaching? Hard boiling? We’ve got that. […]