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Tag: Illinois

Wordless Wednesday: My Spirit Animal

Chicken Caesar Salad

Wild Mushroom Soup

Spring Risotto

Crabless Cakes

Cauliflower Steak

Spirit Elephant
924 Green Bay Rd.
Winnetka, IL 60093

July 13, 2022June 5, 2022

Hannah (BitterSweet)4 Comments

Wordless Wednesday: Greasy Spoon

Poutine

Strawberry and Peanut Butter Chocolate Milkshakes

Pierogi Quesadilla

Backyard Griller

Truffle Mushroom Lentil Loaf

The Chicago Diner
3411 N Halsted St. and 2333 N Milwaukee Ave.
Chicago, IL

June 29, 2022May 28, 2022

Hannah (BitterSweet)6 Comments

Wordless Wednesday: Once in a Lifetime Fine Dining

Focus \ Concord Grape, Parsnip

Maize \ Husk
Smut \ Huitlacoche, Corn, Pink Pepper

King \ Coconut, Culantro, Mango
Ink \ Korean Barbeque

Truffle \ Pine Nut, Wojap
Bone \ Mushroom, Barbeque

Heirloom \ Beans, Sassafras

Trumpet \ Cured, Blueberry

Cookie \ Lavender

Taco \ Smoke, Myoga

Rosini \ Cauliflower, Frites
Fungi \ Mushroom, Truffle

Paint \ Strawberry, Banana, Toasted Jasmine

Alinea
1723 N Halsted St.
Chicago, IL 60614

March 11, 2020March 1, 2020

Hannah (BitterSweet)4 Comments

Wordless Wednesday: Chicago, in the Loop

The Loop, downtown Chicago, home to “The Bean” (otherwise known as Cloud Gate) in Millennium Park, and so much more.

March 4, 2020February 20, 2020

Hannah (BitterSweet)1 Comment

Wordless Wednesday: City by the Lake

January 8, 2020January 2, 2020

Hannah (BitterSweet)5 Comments

Wordless Wednesday: Chi-Town

November 13, 2019October 31, 2019

Hannah (BitterSweet)4 Comments

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Recently on Instagram...

Walking into Central Market without a clear dinner plan, I knew exactly what I wanted to make after tasting the Korean BBQ ribs at the meatless butcher counter: Japchae.

Cheers to the weekend and to summer weather again! This calls for a Cosmic Charlie smoothie from @Juiceland.

This is just a reminder that plantains are amazing and can do anything that potatoes can do. Case in point: melting plantains, air fried with jerk seasoning to a crispy finish and downright buttery interior. This is a recipe destined for the blog, so it's sort of a tease for now... Although it's so simple, you could totally figure it out yourself.

It's fate that Kismet Cafe hit my radar right when I was craving something veggie-forward, but not necessarily too healthy. Fried cauliflower and zucchini over yellow rice with hummus is exactly the ticket.

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 14,025 other subscribers

Recently on Instagram...

Walking into Central Market without a clear dinner plan, I knew exactly what I wanted to make after tasting the Korean BBQ ribs at the meatless butcher counter: Japchae.

Cheers to the weekend and to summer weather again! This calls for a Cosmic Charlie smoothie from @Juiceland.

This is just a reminder that plantains are amazing and can do anything that potatoes can do. Case in point: melting plantains, air fried with jerk seasoning to a crispy finish and downright buttery interior. This is a recipe destined for the blog, so it's sort of a tease for now... Although it's so simple, you could totally figure it out yourself.

It's fate that Kismet Cafe hit my radar right when I was craving something veggie-forward, but not necessarily too healthy. Fried cauliflower and zucchini over yellow rice with hummus is exactly the ticket.

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