Tofu Red Curry
Country Fried Chick’n
Tofu Red Curry
Country Fried Chick’n
Counter Culture – GF Breakfast Sammie (Garbanzo Sausage Patty, Mung Bean “Egg”, Local Tomato, Cashew Cheeze and Aioli on a Toasted Organic GF English Muffin)
Burma Love – Burmese Samusa Wrap (A hearty spinach wrap featuring Burmese curried potatoes and peas and crunchy fresh veggies with tea aioli dip)
Casa De Luz – Saturday Lunch (Garden Greens Tossed with Basil Dressing, Basmati Rice with Mixed Vegies, Pinto Beans with Steamed Vegetables Sprinkled with Pumpkin Seeds and Garlic, Blanched Kale Topped with Almond and Oregano Sauce, Pickled Red Cabbage and Beets)
Opera Cafe – Chaga Frappe (Mushroom-Based Mocha Blended with Ice and Topped with Coconut Whipped Cream)
Dosa by DOSA – Butternut Squash Dahl (Lentils, butternut squash, ginger, garlic, onion, tomato and turmeric)
Citizen Eatery – Chorizo Omelette (JUST Egg omelette stuffed with chorizo & cheddar cheese topped with avocado, aioli & salsa verde)
Whether you’re trying to woo over a new crush or romancing your soul mate, the best valentines are given naked.
No, wait, don’t take that statement literally. DON’T strip down to your birthday suit without a clear invitation, and ideally, in private, please! What I meant to say is that you should give your lover your bare, unvarnished feelings, fully exposed and vulnerable. The greatest gift is the simple truth, which also happens to be what you’ll find within the powdered peanut butter from Naked Nutrition.
Naked PB has only one ingredient: Powdered peanut butter made from slow-roasted, non-GMO, US-grown peanuts. It’s touted primarily as a lower calorie, higher protein alternative to the traditional spread, but that emphasis on quality makes it a superlative inclusion in truly decadent treats.
Pure and to the point, you could reconstitute it with a touch of water for tremendous sandwich schmear. Unlike other, lesser peanut butter powders, Naked PB mixes smoothly without clumps. Slap it on bread with some jam for an upgrade on the common sandwich. Loosen it with more liquid to use it as a dip with apples, strawberries, or even celery, if you’re feeling so bold.
Proving that there’s no need to sacrifice flavor for health, these triple chocolate peanut truffles layer on bold, nutty flavor without refined sugar or artificial additives. In fact, the nutritional stats could rival that of the better energy bars on the market, minus the overblown wholesome hype. These are dark, decadent, full-bodied chocolate treats, that just happen to be better for you.
Starting with a foundation of soft, chewy nougat, you can leave the candy thermometers behind and get straight to the good stuff. Naked PB joins forces with crunchy peanut butter and maple syrup for a toothsome, irresistible texture. Thick, sticky date-based caramel stacks the deck in your favor, towering over any store-bought sweets that might otherwise beckon. Seal the deal with some skinny dipping in dark chocolate, because even when it’s enrobed, it’s still boldly unvarnished.
Even if it’s not for Valentine’s Day, or not for anyone but yourself, get naked this year. It just feels better to be au naturel.
Of all the foods that Americans try to claim as their own, the Sloppy Joe may be one of the few that an actually trace their roots back to the good old U.S. of A. First referenced in the 1930’s and attributed to a cook only credited as “Joe,” it has humble beginnings befitting of original description of “loose meat sandwiches.” Doesn’t that just sound finger-licking good?
Many similar dishes exist abroad, owing largely to the simplicity of the concept, but few would recognize the childhood staple outside of these United States. However, the idea is still as foreign to me as tikka masala. I certainly enjoy it and appreciate its unique nuances, but can’t quite put my finger on what makes the best renditions so great. I must have been at least 20 years old before I ever assembled my own meatless melange. My mom never made it for our family meals, and I didn’t know enough to ask.
Lacking that essential reference point, it would be some bold claim to say that my illegitimate version is the best… But feels entirely fitting for this modern recipe revival.
That’s because instead of using the predictable, one-note tomato sauce base, I’ve pumped up the flavor volume with The Beet Goes On sauce from Bold Palate Foods. With a natural, subtle sweetness, deeply earthy savory notes, and bright spices, it’s a dynamite starter for any daring dining adventure. Simmered into an equally hearty and heart-healthy base of tender lentils and chopped cauliflower, there’s no contest when comparing nutritional stats.
Though you could very happily slap this thick stew on a bun and call it a dinner, I love the snappy, tangy bite of dill pickles on top. Conventional garnishes might call for a slice of day-glow orange American cheese, but I prefer to go bold, pouring No Cows on This Ranch dressing all over instead. It’s hard to beat that creamy, cooling, herbaceous contrast.
Tired of toting such big buns? Alternate serving suggestions run the gamut from spaghetti to baked potatoes, french fries, or even tacos. No need to stick to the beaten path when brighter, bolder, and smarter options are out there.
Be bold, and enjoy with reckless abandon.
Can true harmony be found in a single sweet bite? That’s the theory behind Sweetduet, touted as “a luscious duo of chocolate and fruit for the mindful snacker.” Treading the fine line between decadent and dietetic, the results make no compromises on either side. While the packaging reads like health food, the taste is pure indulgence.
Dates are at the heart of this dulcet symphony, and not just when dipped in dark chocolate. Date nectar is actually the sweetener of choice, imparting notes of amber caramel, a touch of malt, and a hint of macerated fruit. Beneficial trace vitamins and minerals, such as vitamin B, iron, magnesium, potassium, give it an extra boost that straight sugar can only dream of. This superfood infusion is exactly what makes it such a great choice for anyone on your gift list.
Better than your average box of chocolates, there are no duds that get left behind in this assortment. Soft, fudgy, unsulfured dried fruits offer style and substance, seamlessly blending smarts with satisfaction. Dates, mangoes, apricots, and pineapples take center stage as the curtain of cacao drops away slowly. Together, they dance for a fleeting moment of bliss, as the initial hit of intense chocolate melts, allowing the fruit to then take the lead.
The love of chocolate is nearly universal. Bridge that final gap by finding that sweet spot where the nutritious choice is also the most delicious. Sweetduet has you [and those naturally nectarous fruits] covered.
Cafe Umami Uptown – Oakland, California
TLV Israeli Street Food – Austin, Texas
Seabirds Kitchen – Los Angeles, California
Frea – Berlin, Germany
Cosmos Kitchen – Austin, Texas
Bouldin Creek Cafe – Austin, Texas