Don’t just veg out; veg UP your meals with Kitchen Pantry.

The only thing better than having a personal chef is having a personal sous chef. When someone else handles the arduous, repetitive, and time-consuming prep work, you’re free to simply create whenever inspiration (or hunger) strikes. That’s where Kitchen Pantry comes in, doing all the shopping, chopping, slicing, and dicing for you. Order raw, fresh ingredients that are ready to cook or eat right away, without any of the typical hassle. Pick from a rainbow of fruits and vegetables, sweet and savory, plus some kitchen staples and fully cooked snacks to satisfy the most urgent cravings.

Sometimes the ease of using such conveniences is the difference between eating a healthy dinner or resorting to a bag of potato chips. It’s one thing to buy four pounds of onions to make French onion soup, and another thing entirely to actually break them down, through tired, tear-filled eyes. There’s no shame in doing what it takes to get healthy food on the table.

It’s also a boon to those who have disabilities that would otherwise prevent them from cooking. Being able to nourish yourself should be a right, not a privilege. Having more options allows greater accessibility for everyone.

Let’s not forget how it helps prevent food waste, too! Cooking for one can be a barrier to investing in fresh produce. Buying a jumbo head of broccoli can be a daunting commitment when you only want a few florets. When you buy only what you need, you get exactly that, and nothing that you don’t. Plus, with all the prep work done for you, there are no unwanted peels, cores, stems, or seeds to contend with.

Make home cooking faster than ordering takeout by starting with perfectly diced mirepoix that’s ready when you are. No measuring needed for those who prefer to rely on instinct rather than written recipes, without any risk of going too far astray.

If you’re more of an all-day grazer, you’ve got lots of crudites and snackable options at your disposal, too. If you want more than immaculate cuts of carrots or cucumbers for dipping into your favorite creamy hummus, here’s another quick fix: Take two seconds to toss together a package of diced tomatoes and tri-color bell peppers, plus a spoonful of minced serranos and garlic. Top with scallions, and just like that, you’ve got instant salsa fresca, fresher and more flavorful that anything you’d find at the grocery store.

Don’t think that the snack selection ends with fresh produce. Kitchen Pantry really strives to fill your whole kitchen with quick, healthy, universally appealing options. Featuring local brands and their less common flavors that may not be widely available, this carefully curated selection is a great way to discover more small businesses. From gourmet popcorn to award-winning olive oil, small-batch tea blends to cocktail mixers, you can easily cut down trips to the store thanks to this expansive assortment.

Unlike other meal delivery solutions, there are no hidden fees and no subscription required for Kitchen Pantry. Additionally, the packaging is fully recyclable, with plans of switching to compostable materials with future funding. What you see is truly what you get: Produce is kept fresh by removing excess oxygen and overnight shipping, not with preservatives or any additives (like salt, acids, or chemicals.)

Kitchen Pantry partners with UPS to reach most of Texas, with plans to drastically expand distribution in response to growing demand. If you’re within range, jump in and start building your cart now. No one has ever regretted getting more fresh, healthy food in their lives.

This post was made possible as a collaboration with Kitchen Pantry. My opinions can not be bought and all content is original. This page may contain affiliate links; thank you for supporting my blog!