BitterSweet

An Obsession with All Things Handmade and Home-Cooked


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Sugar, Spice, and Everything Rice

Rice is life. The original “ancient grain,” rice in some form has been around since the beginning of recorded history, flourishing in every cuisine across the globe, the very foundation of civilization itself. The word for “rice” in Japanese is the same as the word for “meal,” which succinctly demonstrates just how essential this basic cereal has been for many millennia of cooks and eaters. Boasting well over 40,000 different, wholly unique varieties, one could easily eat rice every single day for their entire lives and never grow bored. Today, I’m talking about basmati, but not just any basmati; Texmati, the first of its kind to be grown in the US.

In collaboration with RiceSelect, I’ve plunged head-first into these tender, subtly nutty grains, relishing their versatility in both sweet and savory applications. Remaining firm and chewy after cooking, it’s particularly well-suited for stir-fries, soups, fried rice, pilafs, and stuffings, but to really highlight this whole grain, I wanted to take a less conventional approach.

Horchata, the greatest form of rice milk known to humankind, is arguably just as important to the evolution of society. Creamy but still light and refreshing, cinnamon tints the icy-cold beverage lending its gentle spice to the blend. It’s hard to improve upon something so brilliantly simple, so infallibly satisfying… Which is I didn’t try to in the first place. Instead, I took that inspiration and turned it into an entirely new treat, in the form of soft, decadent cookie bars.

More flavorful than plain white rice and more toothsome than typical basmati, Texmati Brown Rice truly shines in this new sweet sensation. Falling squarely between cake-y and chewy, these blondies manage to strike a delicate balance that’s only improved when served thoroughly chilled, just like a tall glass of horchata itself.

When the formula is so uncomplicated, every last ingredient counts, which is why I want you to taste these horchata blondies the right way: With Texmati rice. RiceSelect and Mambo Sprouts have generously offered to equip one lucky reader with not one, but two containers of Texmati Brown Rice, plus a bonus tote bag to flaunt around town. To enter, just hit the giveaway page here, and don’t forget to leave me a comment! This giveaway will run until April 19th, and the winner will be notified shortly thereafter.

Horchata Blondies

1/2 Cup Vegan Butter
1 Cup Granulated Sugar
1/4 Cup Aquafaba
1 1/2 Teaspoons Vanilla Extract
1/4 Teaspoon Almond Extract
1 Cup All-Purpose Flour
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
1 Cup Cooked and Cooled Texmati Brown Basmati Rice

Preheat your oven to 350 degrees and line an 8 x 8-inch baking pan with aluminum foil or parchment paper. Lightly grease and set aside.

Place the vegan butter and sugar in a small saucepan and set over medium-low heat. Cook gently until the butter is melted and the sugar has fully dissolved.
Turn off the heat and stir in the aquafaba, vanilla, and almond extract. Let cool for at least 10 minutes.

In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. Incorporate the cooked rice, tossing to evenly coat with flour. This will help prevent it from simply sinking to the bottom as the bars bake. Once equally distributed, pour in the liquid mixture and stir with a wide spatula, just until the batter is homogeneous. Transfer to your prepared pan and smooth down the top.

Bake for 22 to 28 minutes, until a toothpick inserted into the center comes out clean. Let cool completely before slicing.

Store the blondies in an airtight container for up to 3 days at room temperature, or for up to a week in the fridge.

Makes 8 – 12 Bars

Printable Recipe

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Silent Sunday: Street Smarts

Little Free Libraries are community-run and supported book sharing outposts that are popping up across the nation in mass numbers. The best map for finding these resources in the bay area is one created by an unaffiliated individual who lists all libraries, “official” or not. For more information about the movement, visit LittleFreeLibrary.org.


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Silent Saturday: Let’s Go Fly a Kite


If you’d like to unspool your own kite into these deep blue skies, it’s not such a wild flight of fancy; feel free to click on the last photo above to download the full size image. To save and enjoy it as your desktop wallpaper, right click the larger version, select “Set as Desktop Background,” and choose the “Stretch” option to best fit to your screen.


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Silent Sunday: Morning Dew

Click the photo above to download the full size version. If you’d like to enjoy it as your desktop wallpaper, right click the large photo, select “Set as Desktop Background,” and choose the “Stretch” option to fit to your screen. Start up with a fresh new morning every time you turn on your computer, and enjoy.


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Uncommon Excellence

‘Tis the season of giving, although in this modern age it may be more accurate to say that it’s the season of shopping. Judging by the influx of gift guides already lining the pages of blogs both big and small, I’d have to assume that everyone already has more ideas for their holiday handouts than they know what to do with. If you’re anything like me though, these lists serve not to inspire better offerings to share with loved ones, but to capture my own desires. No matter if I’m looking at suggestions geared towards photographers or lumberjacks, I promise you I’ll find at least one purchase to add to my personal wish list, coming up empty handed yet again for my family and friends. Am I just easy to please, or has it become more difficult to shop for others, with all of their particular preferences? Nothing ever seems like just the right kind of gift, balancing gracefully between the grey areas of useless junk and utilitarian items for work. How can I inject a bit of whimsy into the everyday, and where on earth can I find such a rarity?

The internet holds the key to solving this conundrum, of course. Online shopping has become an increasingly popular pursuit, if not a genuine sport at this point. Questions of quality still remain, and sketchy merchants can ruin the most thoughtfully planned out gifting procedure, so the real question isn’t “what should I buy” for the holidays, but “where should I buy from?” Well, allow me to introduce one of the most fun stores on the web: Uncommon Goods. Perhaps you’ve heard of it before, and rightly so. They’ve been in the biz for over 15 years and feature some of the most unique, charming offerings I’ve seen all in one place. They truly live up to their title, working with small artists to furnish their catalog with handmade, one-of-a-kind items along with fun gadgets and toys that you may not have seen before. They too have many gift suggestions built in for the well-meaning but clueless shopper, although of course I was immediately drawn to the dishware section instead.

Given a generous stipend to test out their services and report back on the results, I certainly did take away an incredible haul. Shipping out with speeds that rival the gold standard set by Amazon, I’d wager to say that their packing is even more secure. Despite the weight and fragility of my items, not a single piece was dinged, scratched, or anything less than ideal. So, what presents did I give myself for the holidays this year? Primarily, lots of rocks.

Stone slabs in the form of cheeseboards, to be more precise. The granite cheese board with spreader was my real trophy gift, a luxurious hunk of glossy granite complete with a charming wooden knife. The dark coloring was in sharp contrast to the photo featured online, but that variability only added to the appeal. Even if you’re ordering for yourself, you may be in for a happy surprise!

Another excellent pick for the host or hostess with everything would be the slate cheese board with soapstone chalk (chalk not pictured.) That rich burgundy stone is absolutely stunning, and such an unusual shade to find in the typically drab category of grey slate serving pieces. This is one versatile plate that will no doubt make many more appearances in my photos for years to come. Best of all, it provides a spacious 10×16-inches for all of your appetizer needs, making it a genuinely excellent value, especially compared to what you might find in comparable houseware boutiques.

Moving deeper into the pages of dishes and utensils, the udon noodle bowls captivated me at first sight. Beautifully crafted and a true pleasure to use, this is one of the rare pieces that enjoys a place both in my prop closet and on the dinner table. It’s a perfect example of form and function working together, creating a vessel that holds an ideal amount of noodle-y goodness with an ergonomic handle and built-in chopstick rest. My only regret is not purchasing one in every color.

Finally, as a fun little toy to play around with in the kitchen, my final choice is one that my loved ones will actually benefit from as well. Churning out dozens of holiday cookies for annual swaps and parties alike, mine are guaranteed to stand out from the pack this year thanks to my brand new customizable cookie stamp. Infinitely adaptable to all holidays an occasions, the edible messages that it creates are sure to impress- Yes, pun intended. My fool-proof gingerbread cut-out cookies have never looked better, and there’s certainly no mistaking who made these sweets, even amongst a mountain of homemade holiday desserts.

Rather than give you more lists to look up or my own favorite holiday selections, I just want to give you this entire website for inspiration. Better yet, I want to give you a bit of holiday cheer in the form of a $50 gift certificate to spend however you please in this wonderland of shopping. To enter, hop on over to Uncommon Goods and browse about. Tell me what you would order, and who you’re ordering for (I’ll admit, I’m just nosy and want to know!) Make sure you include your name and email in the appropriate boxes and log your response before midnight EST on December 15th. Sorry to my international friends, but you must be a resident of the US to enter.

Treat yourself, spoil your friends, indulge however you want just as long as you enjoy!

UPDATE: The entry period has ended and the good old random number generator has smiled upon one lucky reader. That person happens to be the owner of comment #24…

Panya! You’ve won the giveaway and will be hearing from the folks at Uncommon Goods shortly. For everyone else, don’t despair; the next opportunity to take home a fun or tasty prize package is never too far away, so stay tuned.

This post and giveaway was made possible by the kind folks at Uncommon Goods. All opinions, photos, and recipes are completely my own.