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Tag: event photography

Silent Sunday: Gilroy Garlic Festival

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August 13, 2017August 13, 2017

Hannah (BitterSweet)14 Comments

Silent Sunday: Fully Engaged

Hannah (BitterSweet)21 Comments

Silent Sunday: Mac Down

November 13, 2016

Hannah (BitterSweet)7 Comments

Silent Sunday: Skating By

November 6, 2016November 7, 2016

Hannah (BitterSweet)9 Comments

Silent Sunday: Jack of All Lanterns

October 30, 2016October 29, 2016

Hannah (BitterSweet)6 Comments

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Recently on Instagram...

#blackouttuesday

Watermelon is truly nature's candy. I can plow through an entire melon in a day, and I'm not just talking about a "personal" sized mini. Pro tip: try adding a pinch of salt to really accentuate the sweetness. Next level pro tip: use smoked salt to unlock a whole new world of umami.

While theme parks are still closed, there's no need to go into Dole Whip withdrawal. I love the fact that they're encouraging folks to make their own at home with a #DIYDoleWhip contest. Well, I've BEEN ready for this challenge, because my version is already locked and loaded in the pages of Real Food, Really Fast as "Whole Fruit Whip." Spoiler alert: it's pretty much just blended frozen bananas and pineapple. Crazy simple and crazy delicious. The only way to top that is by making it a float with pineapple soda! 🍍🍌

Got that summer feeling? Ease into the weekend with a seriously sweet way to beat the heat. ⁣ ⁣ The s'mores frappuccino is one of Starbucks' best-selling seasonal treats, but is impossible to veganize. Happily, you can start from scratch right at home! ⁣ ⁣ My DIY recipe uses aquafaba marshmallow fluff instead of whipped cream for a lighter, more flavorful finish. A refreshing blended mocha base is topped off by this fluffy flourish, along with homemade chocolate syrup and crushed graham crackers. It's all the best tastes of summer, without the campfire.⁣ ⁣ Get the recipe on my blog (and subscribe while you're there, why don't you?) Link in my profile, or copy/paste: https://bit.ly/smores-frappe

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