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Tag: close-up

Wordless Wednesday: Macro Munchies

January 25, 2023December 4, 2022

Hannah (BitterSweet)6 Comments

Wordless Wednesday: Seedy Business

Black Mustard Seeds

Black & White Sesame Seeds

Celery Seeds

Chia Seeds

Dill Seeds

Fennel Seeds

Flax Seeds

Hemp Seeds

Pumpkin Seeds

Sunflower Seeds

Wattleseeds

January 11, 2023November 24, 2022

Hannah (BitterSweet)4 Comments

Wordless Wednesday: Just Nuts

Almonds

Cashews

Hazelnuts

Macadamia Nuts

Peanuts

Pecans

Pine Nuts

Pistachios

Walnuts

January 4, 2023November 21, 2022

Hannah (BitterSweet)2 Comments

Wordless Wednesday: Berry Detailed

Strawberries

Raspberries

Golden Berries

Cranberries

Blueberries

Blackberries

November 2, 2022September 12, 2022

Hannah (BitterSweet)1 Comment

Wordless Wednesday: Mixed Results

15-Bean Soup Mix

Mixed Baby Greens

Brown & Wild Rice Mix

Frozen Vegetable Mix

Mixed Fruit Gummy Bears

Deluxe Mixed Nuts

February 23, 2022January 17, 2022

Hannah (BitterSweet)4 Comments

Wordless Wednesday: Herb Your Enthusiasm

Cilantro

Dill

Mint

Parsley

Rosemary

Sage

Thyme

February 16, 2022January 1, 2022

Hannah (BitterSweet)5 Comments

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Recently on Instagram...

So a vegan walks into a Brazillian steakhouse...

You know it's gotta be good when the photo sucks and I STILL want to share.

Photos do not do justice to the ban xeo chay at @sunflowerrestaurant_ . This beautiful golden crepe is roughly the size of a football and stuffed with a panoply of bean sprouts, mushrooms, and fried tofu. It's simultaneously crispy and tender, light and rich, fresh and hearty. Rice flour is the secret to that inimitable texture, but I could never for the life of me replicate it at home.

Nothing like an impromptu DIY sushi night! Trying to change up the routine with all different formats, including nigiri, gunkan, temari, temaki, and classic maki rolls. What's your favorite type of sushi? 🍣🍙

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 14,033 other subscribers

Recently on Instagram...

So a vegan walks into a Brazillian steakhouse...

You know it's gotta be good when the photo sucks and I STILL want to share.

Photos do not do justice to the ban xeo chay at @sunflowerrestaurant_ . This beautiful golden crepe is roughly the size of a football and stuffed with a panoply of bean sprouts, mushrooms, and fried tofu. It's simultaneously crispy and tender, light and rich, fresh and hearty. Rice flour is the secret to that inimitable texture, but I could never for the life of me replicate it at home.

Nothing like an impromptu DIY sushi night! Trying to change up the routine with all different formats, including nigiri, gunkan, temari, temaki, and classic maki rolls. What's your favorite type of sushi? 🍣🍙

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