Chicken Caesar Salad
Wild Mushroom Soup
Spring Risotto
Crabless Cakes
Cauliflower Steak
Spirit Elephant
924 Green Bay Rd.
Winnetka, IL 60093
Tag: Chicago
Wordless Wednesday: Greasy Spoon
Poutine
Strawberry and Peanut Butter Chocolate Milkshakes
Pierogi Quesadilla
Backyard Griller
Truffle Mushroom Lentil Loaf
The Chicago Diner
3411 N Halsted St. and 2333 N Milwaukee Ave.
Chicago, IL
Wordless Wednesday: Once in a Lifetime Fine Dining
Focus \ Concord Grape, Parsnip
Maize \ Husk
Smut \ Huitlacoche, Corn, Pink Pepper
King \ Coconut, Culantro, Mango
Ink \ Korean Barbeque
Truffle \ Pine Nut, Wojap
Bone \ Mushroom, Barbeque
Heirloom \ Beans, Sassafras
Trumpet \ Cured, Blueberry
Cookie \ Lavender
Taco \ Smoke, Myoga
Rosini \ Cauliflower, Frites
Fungi \ Mushroom, Truffle
Paint \ Strawberry, Banana, Toasted Jasmine
Alinea
1723 N Halsted St.
Chicago, IL 60614
Wordless Wednesday: Chicago, in the Loop
The Loop, downtown Chicago, home to “The Bean” (otherwise known as Cloud Gate) in Millennium Park, and so much more.
Wordless Wednesday: City by the Lake
Wordless Wednesday: Omakase
Sushi
Smoked Beet Nigiri: Nitsume sauce, wasabi, shiso, sesame snow.
Carrot Gunkanmaki: ‘Battleship sushi’ topped with roasted carrot yuzu kosho foam.
Asparagus Inside Out Roll: Salt/sugar cured asparagus, avocado, daikon, sprouts, kelp caviar, and spicy aioli.
Abalone Mushroom Sunomono
Shredded and marinated abalone mushroom, accordion-cut cucumbers, wakame, daikon sprouts, and a tosa vinaigrette.
Cauliflower Karaage
Marinated cauliflower fried in a light yuzu kosho tempura batter, and served with yuzu aioli and dusted nori.
Soba Noodle Mazemen
Ramen made with buckwheat noodles, nuka-pickled veggies, charred Tokyo negi, soy-pickled shiitakes, koji-cured carrot, tofu misozuke, and tempura wakame.
Hot dashi, seasoned with a caramelized aromatic tare, poured table side.
Strawberry Matcha Cheesecake
With macerated strawberries and matcha meringue.
Fancy Plants Cafe and Catering
613 W Briar St
Chicago, IL 60657