Wordless Wednesday: Once in a Lifetime Fine Dining

Focus \ Concord Grape, Parsnip

Maize \ Husk
Smut \ Huitlacoche, Corn, Pink Pepper

King \ Coconut, Culantro, Mango
Ink \ Korean Barbeque

Truffle \ Pine Nut, Wojap
Bone \ Mushroom, Barbeque

Heirloom \ Beans, Sassafras

Trumpet \ Cured, Blueberry

Cookie \ Lavender

Taco \ Smoke, Myoga

Rosini \ Cauliflower, Frites
Fungi \ Mushroom, Truffle

Paint \ Strawberry, Banana, Toasted Jasmine

Alinea
1723 N Halsted St.
Chicago, IL 60614

 
 

 

 

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Wordless Wednesday: Omakase

Sushi

Smoked Beet Nigiri: Nitsume sauce, wasabi, shiso, sesame snow.
Carrot Gunkanmaki: ‘Battleship sushi’ topped with roasted carrot yuzu kosho foam.
Asparagus Inside Out Roll: Salt/sugar cured asparagus, avocado, daikon, sprouts, kelp caviar, and spicy aioli.



Abalone Mushroom Sunomono

Shredded and marinated abalone mushroom, accordion-cut cucumbers, wakame, daikon sprouts, and a tosa vinaigrette.

Cauliflower Karaage

Marinated cauliflower fried in a light yuzu kosho tempura batter, and served with yuzu aioli and dusted nori.

Soba Noodle Mazemen

Ramen made with buckwheat noodles, nuka-pickled veggies, charred Tokyo negi, soy-pickled shiitakes, koji-cured carrot, tofu misozuke, and tempura wakame.
Hot dashi, seasoned with a caramelized aromatic tare, poured table side.

Strawberry Matcha Cheesecake

With macerated strawberries and matcha meringue.

Fancy Plants Cafe and Catering
613 W Briar St
Chicago, IL 60657