Chicken Caesar Salad
Wild Mushroom Soup
Spring Risotto
Crabless Cakes
Cauliflower Steak
Spirit Elephant
924 Green Bay Rd.
Winnetka, IL 60093
Chicken Caesar Salad
Wild Mushroom Soup
Spring Risotto
Crabless Cakes
Cauliflower Steak
Spirit Elephant
924 Green Bay Rd.
Winnetka, IL 60093
Poutine
Strawberry and Peanut Butter Chocolate Milkshakes
Pierogi Quesadilla
Backyard Griller
Truffle Mushroom Lentil Loaf
The Chicago Diner
3411 N Halsted St. and 2333 N Milwaukee Ave.
Chicago, IL
Focus \ Concord Grape, Parsnip
Maize \ Husk
Smut \ Huitlacoche, Corn, Pink Pepper
King \ Coconut, Culantro, Mango
Ink \ Korean Barbeque
Truffle \ Pine Nut, Wojap
Bone \ Mushroom, Barbeque
Heirloom \ Beans, Sassafras
Trumpet \ Cured, Blueberry
Cookie \ Lavender
Taco \ Smoke, Myoga
Rosini \ Cauliflower, Frites
Fungi \ Mushroom, Truffle
Paint \ Strawberry, Banana, Toasted Jasmine
Alinea
1723 N Halsted St.
Chicago, IL 60614
The Loop, downtown Chicago, home to “The Bean” (otherwise known as Cloud Gate) in Millennium Park, and so much more.
Sushi
Smoked Beet Nigiri: Nitsume sauce, wasabi, shiso, sesame snow.
Carrot Gunkanmaki: ‘Battleship sushi’ topped with roasted carrot yuzu kosho foam.
Asparagus Inside Out Roll: Salt/sugar cured asparagus, avocado, daikon, sprouts, kelp caviar, and spicy aioli.
Abalone Mushroom Sunomono
Shredded and marinated abalone mushroom, accordion-cut cucumbers, wakame, daikon sprouts, and a tosa vinaigrette.
Cauliflower Karaage
Marinated cauliflower fried in a light yuzu kosho tempura batter, and served with yuzu aioli and dusted nori.
Soba Noodle Mazemen
Ramen made with buckwheat noodles, nuka-pickled veggies, charred Tokyo negi, soy-pickled shiitakes, koji-cured carrot, tofu misozuke, and tempura wakame.
Hot dashi, seasoned with a caramelized aromatic tare, poured table side.
Strawberry Matcha Cheesecake
With macerated strawberries and matcha meringue.
Fancy Plants Cafe and Catering
613 W Briar St
Chicago, IL 60657
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