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Tag: animals

Wordless Wednesday: Creatures, Big and Small

July 14, 2021May 22, 2021

Hannah (BitterSweet)5 Comments

Wordless Wednesday: Sanctuary City

Austin Farm Sanctuary

November 11, 2020September 28, 2020

Hannah (BitterSweet)3 Comments

Silent Saturday: Farmed Out

Tilden Regional Park Little Farm
Central Park Dr.
Berkeley, CA 94701

Hannah (BitterSweet)7 Comments

Wordless Wednesday: PreetiRang Sanctuary

For more information about PreetiRang Sanctuary and their inspiring mission to rescue animals from a life of cruelty, please visit their website.

October 21, 2015October 21, 2015

Hannah (BitterSweet)6 Comments

Photo Friday: Golden Gate Park

February 27, 2015

Hannah (BitterSweet)18 Comments

Wordless Wednesday: Flora and Fauna

[This week, I’m trading my typical Photo Friday for a Wordless Wednesday instead, because I have something very special in store for the 7th… Stay tuned!]

February 5, 2014

Hannah (BitterSweet)15 Comments

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I'd like to think that #FryDay can also mean looking beyond the vat of hot oil to embrace a healthy stir fry like this little noodle-filled number right here. The real trick is to cook early in the day before its too hot out, and then enjoy it chilled later on. I'm not firing up the stove for anything while it's nearing 100 degrees out there. To everyone else, fry on!

Nothing says summer quite like pesto pasta with fresh tomatoes! Even better if the pasta is homemade, like this spinach fettuccine right here. Now that I have a pasta maker, noodles in some form or another are a daily staple. Given such a diverse range of options, from flours to flavors, I don't think I could ever get bored of them!

Fact: You are never too old to enjoy a s'more. You can only be too tipsy to properly melt the chocolate when you're old enough to drink. I have proof... Er, had proof. Still good though.

Today on the blog, Italian minestrone gets a zen makeover with the Japanese principles of shojin riyori. The umami power of @shiitake_japan mushrooms makes this healthy, meatless soup deeply satisfying and brilliantly flavorful. Get the recipe now through the link in my profile or copy/paste: https://bit.ly/shojin-soup

Support the Blog, Buy a Book!

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 17,305 other subscribers

Email Address

Recently on Instagram...

I'd like to think that #FryDay can also mean looking beyond the vat of hot oil to embrace a healthy stir fry like this little noodle-filled number right here. The real trick is to cook early in the day before its too hot out, and then enjoy it chilled later on. I'm not firing up the stove for anything while it's nearing 100 degrees out there. To everyone else, fry on!

Nothing says summer quite like pesto pasta with fresh tomatoes! Even better if the pasta is homemade, like this spinach fettuccine right here. Now that I have a pasta maker, noodles in some form or another are a daily staple. Given such a diverse range of options, from flours to flavors, I don't think I could ever get bored of them!

Fact: You are never too old to enjoy a s'more. You can only be too tipsy to properly melt the chocolate when you're old enough to drink. I have proof... Er, had proof. Still good though.

Today on the blog, Italian minestrone gets a zen makeover with the Japanese principles of shojin riyori. The umami power of @shiitake_japan mushrooms makes this healthy, meatless soup deeply satisfying and brilliantly flavorful. Get the recipe now through the link in my profile or copy/paste: https://bit.ly/shojin-soup

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