Deep Roots

All successful restaurants are the product of passion, innovation, and fearless vision, but in the case of Bloodroot in Bridgeport, CT, it was radical feminism that came before the food. Founded over 40 years ago, Selma Miriam and Noel Furie made a statement by planting this seed of rebellion before such progressive concepts hit mainstream awareness. Part bookstore, part community center, the menu is as diverse as the people drawn to this vegetarian bastion.

Established right by the water’s edge in a residential neighborhood, small sailboats bob just beyond the grassy parking lot. You’d be forgiven for thinking you walked into someone’s home by accident, but that comforting vibe is entirely intentional. Fluffy cats laze around on bookshelves alongside obscure texts, purring contentedly in the quiet moments between the clanging of pots and pans.

Offering refuge along with solidarity and nourishment alike, the unconventional business model is one that shouldn’t work on paper, and yet, Bloodroot remains firmly established, feeding the masses with an ever-evolving bill of fare that reflects seasonal and local produce.

Famous for their soups, “Tightwad Tuesday” is a favorite incentive for a midweek visit, when a generous bowlful is ladled out with a side of salad and a hearty chunk of their homemade breads, chewy loaves dotted with seeds and whole grains, at an affordable price. Escarole & Garlic, Lima Bean with Lemon & Parsley, Tomato & Fennel, among many others, never fail to soothe the soul.

Worldly inspirations color the eclectic assortment of dinner options, such as meatless Jerk Chicken with Coconut Rice, Mexican Mole, and Grilled Greens-stuffed Tofu Pockets, just for starters. The flavors bring a taste of the world to any table, but the ladies keep no secrets to their success. Literally an open book, all the recipes are detailed in their numerous cookbooks, and sharing is explicitly encouraged. That openness and generosity is the true key to Bloodroot‘s success; it takes a village to support such an unconventional business, just like bold objectives it seeks to achieve. Here, enjoy a side of acceptance with a drizzle of equality, right next to your Szechuan Peanut-Sesame Noodles.

[Almost] Wordless Wednesday: Rocking Out

Thriving in the waterway between the Oakland International Airport and Alameda for over 40 years, the infamous Watermelon rock remains as bright and juicy as ever. Mysteriously maintained and repainted before the colors can ever fade, this beloved slab of concrete is a fixture of the otherwise anonymous stretch of industrial wasteland.

It didn’t begin life as a melon, though. One fateful summer day in the early 80’s, someone called to complain that the quirky painted rock ruined the natural beauty of the shoreline. The park district’s solution wasn’t to remove it, but paint it black instead.

Setting off a chain reaction alongside outrage among artists, shortly after, it morphed into various citrus fruits, from a lemon to an orange wedge, before returning to it’s previous watermelon glory.

Watermelon Rock
Doolittle Dr.
Oakland, CA 94621

Wordless Wednesday: Greens is the New Black

Potato Griddle Cakes with vadouvan and spinach. Served with coconut tamarind chutney, shaved fennel, mint, and lime vinaigrette.

Arugula Salad with charred cauliflower, watermelon radish, avocado, and pumpkin seeds.

Grilled Brussels Sprouts with muhammara sauce, pomegranate reduction, and slivered almonds

Mesquite Grilled Brochettes with mushrooms, Mariquita Farm potatoes, peppers, fennel, sweet potatoes, red onions and Hodo Tofu with chermuoula.

Wild Mushroom and Spinach Phyllo with Moroccan chickpea stew, green harissa, roasted carrots, and maitake mushrooms.

Broccoli Pizza with macadamia cheese, baby arugula, and spicy red pepper pesto sauce.

Blackened Hodo Tofu with Carolina Gold hoppin’ john, cabbage slaw, and golden BBQ sauce

DeVoto Orchards Apple Crisp with ginger streusel and coconut sorbet

Greens Restaurant
2 Marina Blvd A
San Francisco, CA 94123

Wordless Wednesday: Let’s Do Brunch

Huevos Divorciados with JUST Egg & Morning Bowl with Avocado from Wooden Spoon

Breakfast Plate from Gay4U

Greektown Scramble from Kal’ish

Pesto Tofu Scramble, Caesar Salad, and Country Fried Chick’n Platter from Eternal

Chipotle Tofu Burrito from Candle Cafe

Garden Breakfast with Tofu from Bouldin Creek Cafe

Japanese Tea Service with Tempeh from Samovar Tea Lounge

Tofu Scramble and Buffalo Salad from Two Mammas Vegan Kitchen

Turmeric Daikon Congee with Tofu from The Well

Meatless Meet-Up

Macadamia stuffed date, pomegranate
Endive, chive walnut cheese, pear
Potato nettle croquette, hedgehog mushrooms

Baby Bloomsdale spinach, broccoli, tahini, nettle gomasio salad

Baby mixed greens, beets, fennel cara cara orange, hazelnuts, macadamia cheese

Black eyed peas, smoked tomato, collard greens

Broccoli soup, panisse, cauliflower, black olive, Meyer lemon

Black trumpet mushroom lasagna, spinach, herbed cashew cheese, spring garlic marinara, rapini

Lemon cloud cake, lemon curd, vanilla custard, lemon coconut whip, cara cara orange, macadamia crunch

Chocolate bread pudding, vanilla anglaise, blood orange caramel

Encuentro; a meeting, a reunion, a match, or place to gather. Encuentro in Oakland, CA is all that and more, providing a place in the heart of the bay area to celebrate plant-based cuisine and carefully curated wines. Previously existing as a daily restaurant, Encuentro now hosts monthly tasting menus where chef Lacey Sher showcases her culinary creativity. Seasonally inspired and locally sourced, no two menus are alike. The exact dishes on offer are almost besides the point, taking the complete experience into account, because the ending is always the same. If you’re lucky enough to snag a ticket for these limited seatings, there’s no doubt you’ll meet enticing bites upon arrival, a rich, flavorful entree that satisfies with substance and style alike, sweet morsels for dessert, and perhaps a new friend along the way.

Encuentro
550 2nd Street
Oakland, CA 94607