Sweet Musings with a Bitterly Sharp Wit

Savory Saturday: Fine Dining


Hearts of Palm Salad from Nobu

Tofu Sashimi from Nobu

Mushroom Tobanyaki from Nobu

Zucchini Unagi (Cauli-Rice, Shiso, Lotus Root) from Greens & Vines

Zucchini Noodles with Macadamia Nut Pesto and Local Tomatoes from Greens & Vines

Sugarland Farms Watermelon (Thai Style Garlic Chili Vinaigrette, Nalo Herbs, Cucumber, Puffed Rice) from Roy’s


Author: Hannah (BitterSweet)

Author of My Sweet Vegan, Vegan Desserts, Vegan a la Mode, and Easy as Vegan Pie.

9 thoughts on “Savory Saturday: Fine Dining

  1. Everything looks delicious!


  2. All of these different food dishes look extremely delicious & are beautifully presented too! x


  3. Beautiful! I’m so impressed you can take good restaurant pictures. It always seems impossible to me with the poor lighting.
    I didn’t realize you had Nobu stateside?! I thought it was a London thing. Your photos are enticing me to pay a visit!


  4. What a delicious day out those zucchini pesto noodles look lovely.


  5. Your images are so stunning…loved your snap shot of Coby {she’s a fellow network partner with me and I saw it…so gorgeous!} You have some mad talent, girl!


  6. Someone is eating well… very, very well from the looks of it. :-)


  7. I have been to Hawaii twice and I had no idea there was so much vegan food there. You’re making me want to go again with your photos (though to be fair a piece of me always want to go back to Hawaii)!


  8. Like I didn’t want to go to Hawaii badly enough, now you’re tempting me with this food! I didn’t know they had a Nobu. Greens & Vines sounds amazingggg.


  9. Oh my!! The food looks incredibly delicious!!! You’re making me hungry post-lunch!


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