Savory Saturday: Fine Dining

Hearts of Palm Salad from Nobu

Tofu Sashimi from Nobu

Mushroom Tobanyaki from Nobu

Zucchini Unagi (Cauli-Rice, Shiso, Lotus Root) from Greens & Vines

Zucchini Noodles with Macadamia Nut Pesto and Local Tomatoes from Greens & Vines

Sugarland Farms Watermelon (Thai Style Garlic Chili Vinaigrette, Nalo Herbs, Cucumber, Puffed Rice) from Roy’s

9 thoughts on “Savory Saturday: Fine Dining

  1. Beautiful! I’m so impressed you can take good restaurant pictures. It always seems impossible to me with the poor lighting.
    I didn’t realize you had Nobu stateside?! I thought it was a London thing. Your photos are enticing me to pay a visit!

  2. Your images are so stunning…loved your snap shot of Coby {she’s a fellow network partner with me and I saw it…so gorgeous!} You have some mad talent, girl!

  3. I have been to Hawaii twice and I had no idea there was so much vegan food there. You’re making me want to go again with your photos (though to be fair a piece of me always want to go back to Hawaii)!

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