BitterSweet

An Obsession with All Things Handmade and Home-Cooked

Rising to the Occasion

44 Comments

All of those hours in the kitchen and countless failures are worth it when that one souffle finally rises.

Author: Hannah (BitterSweet)

Author of My Sweet Vegan, Vegan Desserts, Vegan a la Mode, and Easy as Vegan Pie.

44 thoughts on “Rising to the Occasion

  1. Can you believe I can honestly say I have never made a souffle?

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  2. How on earth did you do that?!?! It looks lovely

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  3. I hear ya! This is stunning.

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  4. yipeee!!! this looks great !!

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  5. Perfection – you’re a braver and more capable woman than me!

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  6. helloooooooooo lover!

    you are tis amazing!

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  7. AMAZING! I’m in awe of your talents. :)

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  8. Wow! I think you just may be my hero with that.

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  9. Your souffle is amazing. I’ve never tried making one, but I imagine it’s very satisfying to create.

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  10. That is one good looking TAH DAH!!!

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  11. Wow, rising to the challenge to make a perfect souffle! Looks delicious.

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  12. that is pretty sweet :)

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  13. Congrats! If it were me that would be the version I didn’t write down.

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  14. I’ve never made a soffule but congrats if you’ve finally made a sucessful one! I was trying for the same thing for a “chocolatey, fudgey brownie” today, but yours looks way more impressive! =)

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  15. WOW, congratulations Hannah! I had a hard enough time make souffles work when I was an omnivore, so I know that this was no easy feat for you, or any vegan for that matter! The only down side is that I do not get to eat your beautiful souffle :/

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  16. I failed once and haven’t tried again since! Your souffle looks perfect.

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  17. Oooh, Hannah, you tease!! I used to love making cheese souffles, pre-vegan… and I’ve been thinking I should have a crack (egg pun not intended) at a vegan version. You’ve beaten me to it (see previous pun disclaimer…).

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  18. Oh my! I hope you divulge your secrets soon, because that looks fantastic.

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  19. oh that looks so amazing.. chocolate??? whats inside?? tell us please!!!

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  20. That must have been hard work. Congrats!

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  21. This would be an excellent secret to reveal before valentines day!

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  22. It’s such a great feeling when you finally get ‘it’ right (whatever ‘it’ is!) – great work!

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  23. I was never brave enough to attempt on in my pregan days, let alone try to veganise it – it looks awesome.

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  24. I’ve got to try one of these sometime soon!

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  25. Hurray! What a feat!

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  26. Woohoo! I know what you mean about countless failures and then finally eureka!

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  27. Wow, you did it Hannah! Congrats.

    Of course my mind is racing as I guess which magic powder was instrumental in that rise ; )

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  28. my life won’t be complete until I’ve had that souffle!! it looks amazing! (this is bazu, by the way!)

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  29. It must be souffle week! Looks awesome.

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  30. That looks amazing! I’ve never attempted anything like that.

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  31. Oh my gosh!!!! That is so impressive!! You are a super woman!

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  32. Vegan souffle – really???!!! You are so amazing!

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  33. I probably said this already but it bears repeating: AWESOME.

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  34. Wow, amazing work! Is the recipe going to be in as future book or e-book of yours?

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  35. Heya Hannah! Love time, I’ve been in hiding. I was looking around for a vegan souffle recipe and found this pic, but no recipe on the blog. Did I miss it? Please do let me know! Hope you’re doing well. :) Even though I don’t blog anymore, I still lurk and read.

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  36. With all the souffles on the show Masterchef U.S., I got to thinking about yours and came back looking for the recipe again. :) Is it in your cookbook? Hope you’re well!

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  37. Why? Why would you tempt me with souffle goodness and not share the recipe? Or at least offer it for purchase! I must have this in my life…

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  38. Seriously, like all the other posters, I am wondering why you have not posted a recipe?

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