While some people may go crazy for cupcakes, I can’t help but be drawn to layer cakes instead. A marvel of both architecture and artistry, they allow for so much creativity; even amateur attempts are often more impressive than a handful of sloppily frosted cupcakes. I’ve written about my love of these colossal confections before, but now, you can see me demonstrate my favorite ways of assembling, icing, and serving these desserts. That’s right, coming up on November 1st in Boston, I’ll be demonstrating how to decorate layer cakes at this year’s VegFest. I’ll be there to sign copies of my cookbook, My Sweet Vegan, and perhaps sell some felt sweets all day, and then if you can stand to listen to me babble for 50 minutes while I smear some frosting on a cake, you get to eat a slice of it, too! Sound like a good deal? Good, I’ll see you there!