All of those hours in the kitchen and countless failures are worth it when that one souffle finally rises.
Rising to the Occasion
BitterSweet
An Obsession with All Things Handmade and Home-Cooked
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February 1, 2009 at 1:40 pm
Gorgeous.
February 1, 2009 at 1:49 pm
Magnificent!!
February 1, 2009 at 1:54 pm
Can you believe I can honestly say I have never made a souffle?
February 1, 2009 at 2:04 pm
How on earth did you do that?!?! It looks lovely
February 1, 2009 at 2:20 pm
I hear ya! This is stunning.
February 1, 2009 at 2:24 pm
yipeee!!! this looks great !!
February 1, 2009 at 2:32 pm
Marvelous!
February 1, 2009 at 2:33 pm
Perfection – you’re a braver and more capable woman than me!
February 1, 2009 at 3:09 pm
helloooooooooo lover!
you are tis amazing!
February 1, 2009 at 3:39 pm
AMAZING! I’m in awe of your talents. :)
February 1, 2009 at 4:09 pm
Wow! I think you just may be my hero with that.
February 1, 2009 at 5:17 pm
Your souffle is amazing. I’ve never tried making one, but I imagine it’s very satisfying to create.
February 1, 2009 at 6:48 pm
That is one good looking TAH DAH!!!
February 1, 2009 at 7:17 pm
Wow, rising to the challenge to make a perfect souffle! Looks delicious.
February 1, 2009 at 8:12 pm
that is pretty sweet :)
February 1, 2009 at 8:30 pm
Congrats! If it were me that would be the version I didn’t write down.
February 1, 2009 at 8:54 pm
I’ve never made a soffule but congrats if you’ve finally made a sucessful one! I was trying for the same thing for a “chocolatey, fudgey brownie” today, but yours looks way more impressive! =)
February 1, 2009 at 9:21 pm
WOW, congratulations Hannah! I had a hard enough time make souffles work when I was an omnivore, so I know that this was no easy feat for you, or any vegan for that matter! The only down side is that I do not get to eat your beautiful souffle :/
February 1, 2009 at 9:47 pm
I failed once and haven’t tried again since! Your souffle looks perfect.
February 1, 2009 at 10:25 pm
Oooh, Hannah, you tease!! I used to love making cheese souffles, pre-vegan… and I’ve been thinking I should have a crack (egg pun not intended) at a vegan version. You’ve beaten me to it (see previous pun disclaimer…).
February 2, 2009 at 6:13 am
Oh my! I hope you divulge your secrets soon, because that looks fantastic.
February 2, 2009 at 8:40 am
oh that looks so amazing.. chocolate??? whats inside?? tell us please!!!
February 2, 2009 at 10:49 am
That must have been hard work. Congrats!
February 2, 2009 at 10:51 am
This would be an excellent secret to reveal before valentines day!
February 2, 2009 at 10:59 am
It’s such a great feeling when you finally get ‘it’ right (whatever ‘it’ is!) – great work!
February 2, 2009 at 11:04 am
beautiful!
February 2, 2009 at 12:17 pm
I was never brave enough to attempt on in my pregan days, let alone try to veganise it – it looks awesome.
February 2, 2009 at 12:23 pm
I’ve got to try one of these sometime soon!
February 2, 2009 at 1:27 pm
Hurray! What a feat!
February 2, 2009 at 1:50 pm
Woohoo! I know what you mean about countless failures and then finally eureka!
February 2, 2009 at 2:44 pm
Wow, you did it Hannah! Congrats.
Of course my mind is racing as I guess which magic powder was instrumental in that rise ; )
February 2, 2009 at 6:40 pm
congrats!
February 2, 2009 at 6:44 pm
my life won’t be complete until I’ve had that souffle!! it looks amazing! (this is bazu, by the way!)
February 2, 2009 at 7:33 pm
It must be souffle week! Looks awesome.
February 3, 2009 at 5:57 pm
Ooh, hooray!
February 3, 2009 at 9:37 pm
That looks amazing! I’ve never attempted anything like that.
February 4, 2009 at 8:57 am
Oh my gosh!!!! That is so impressive!! You are a super woman!
February 4, 2009 at 7:55 pm
Vegan souffle – really???!!! You are so amazing!
February 21, 2009 at 12:27 pm
I probably said this already but it bears repeating: AWESOME.
May 30, 2009 at 4:19 am
Wow, amazing work! Is the recipe going to be in as future book or e-book of yours?
July 16, 2009 at 12:42 am
Heya Hannah! Love time, I’ve been in hiding. I was looking around for a vegan souffle recipe and found this pic, but no recipe on the blog. Did I miss it? Please do let me know! Hope you’re doing well. :) Even though I don’t blog anymore, I still lurk and read.
September 17, 2010 at 3:16 am
With all the souffles on the show Masterchef U.S., I got to thinking about yours and came back looking for the recipe again. :) Is it in your cookbook? Hope you’re well!
January 23, 2011 at 10:44 pm
Why? Why would you tempt me with souffle goodness and not share the recipe? Or at least offer it for purchase! I must have this in my life…
February 7, 2012 at 10:16 pm
Seriously, like all the other posters, I am wondering why you have not posted a recipe?