Watching as the days flick by and my favorite time of the year looms ever nearer, I can barely contain my excitement. I adore the holidays, and all the time in between, if only because I have a perfectly good excuse to bake around the clock. Festive cookies, cakes, pastries, and candies all capture my imagination, and every dessert for any family feast must be a show-stopping grand finale. Now, I know that not everyone shares my enthusiasm for these winter celebrations, and even fewer take the same attitude about baking extravaganzas. In fact, I’m betting that the stress of simply cooking for such large parties of picky guests is enough to send any sane host or hostess over the edge, let alone worrying about some finicky dessert.
However, it doesn’t have to be a huge production. Would you believe that you could make a pie in about 5 to 10 minutes of hands-on time, and without the hassle of making a crust? It’s true! You can skip all that fussy dough making, chilling, and rolling out, and get straight to the good part- the filling!

Just in time for the holidays, Mission: Impossible Pies is my latest ebook which will guide you through creating your own delicious and dead-easy, crust-less pies. Recipes include:
Apple Streusel Pie
Banana Creme Pie
Chocolate Fudge Pie
Coconut Pie
Cookies and Creme Pie
Cran-Cherry Pie
Lemon Curd Pie
Mint Chocolate Chip Pie
Peanut Butter Pie
Pecan Pie
Pumpkin Pie
Sweet Potato Pie
…And of course, color photos are included for each sumptuous pie, so you’ll know exactly what to expect. For just $5, treat yourself, and your loved ones to the gift of pie this year!

November 22, 2008 at 1:37 am
Wow, this sounds so cool. You are really talented. So, these crustless pies are sliceable and still look like a piece of pie? It comes out clean?
How did I miss your first e-book?
November 22, 2008 at 1:58 am
I ordered this just a minute ago and thought I had to wait for it for a while, but I got it immediately in my mailbox. Reading the recipes now and OMG, they look SOOO good! Can’t wait to get started trying them out. One of these pies is sure going to make it to my Christmas menu!
November 22, 2008 at 2:26 am
MMM can’t wait to make that Sweet Potato Pie!! :D
November 22, 2008 at 5:49 am
These look terrific, Hannah! Could it possibly be true that these pies are either made entirely without flour–or can be made with a gluten-free flour option? I was also interested in your last e-book but had a similar question: what was the proportion of flour-free and/or gluten-free recipes to the whole? I definitely support you wanting to keep the actual recipes under wrap, so to speak. Otherwise, no one would bother to purchase them, but I needed just a bit more information to go there, myself. Thanks for your consideration!! And keep baking!
November 22, 2008 at 7:59 am
I can’t wait to buy it. I still haven’t brought Lunchbox Bites! Grr!
I am so EXCITED! I know you have done a wonderful job!
November 22, 2008 at 8:03 am
WHAT!? Pies? Delicious.
I’ll be buying this ASAP!
November 22, 2008 at 8:05 am
Another fabulous e-book, girl!! :-)
November 22, 2008 at 9:02 am
There used to be a recipe for “Impossible Crustless Quiche” when I was a kid, and this brought back the memories! They all sound great. You’re amazing, Hannah! :)
November 22, 2008 at 9:20 am
Yum!! Already purchased it. Everything looks delicious -especially the cranberry-cherry pie!!
November 22, 2008 at 10:47 am
Oh goodness, I might have to fork over some dough for those recipes! They sound great!
November 22, 2008 at 4:08 pm
How perfect for the holidays!! I can’t resist… I’m buying a copy now.
November 22, 2008 at 5:00 pm
I love you.
November 22, 2008 at 5:55 pm
Delicious!
November 23, 2008 at 7:28 am
I have a problem, because I don’t have a creditcard. Yes, I’m European and we don’t have the habbit of owning one. So, I have this question, will these recipes show up in a future book of you? Because then I can wait (it will be hard after seeing your delicious cover). I keep this wantlist and my boyfriend buys the books I really want on the internet. Are sometimes I’m lucky and can find or order them in the English bookshop in Brussel. If you can’t give an answer to this question I will understand.
November 23, 2008 at 12:13 pm
-raises hand- question! but firstly, the pies sound awesome and the pictures over at flickr are just so drool-worthy.. which is what led me here to begin with. anywaaaaay, i do have a question…
1. do the recipes use tofu? mostly, half, a couple of them..?…i am not a big tofu person because i can taste it a mile away and my husband totally hates it with a passion, so i must know.
thanks! :)
November 23, 2008 at 3:07 pm
I’m so curious about how these work. I have to get the ebook!
November 24, 2008 at 12:54 am
The Impossible Pies! The crustless pies that I’ve never tried before. This looks like it’s fantastic… I’m definitely interested. I’ll see if I can snag myself a copy soon.
God, the cover just looks beauuutiful… *drool*
November 24, 2008 at 8:01 am
Just bought your ebook, now i can’t wait to get home from work and try out one of the pies!! They all look soo tasty!!
November 24, 2008 at 12:01 pm
Congratulations on your new e-book! You’re so impressive.
November 24, 2008 at 2:27 pm
Hey,
It is me Jeannie. Lou Said to say HELLO !!
Love your blod and all of your food looks so yummy!!!
Here is a link if you could put up on your site for the newest class.
Keep in touch!
http://www.digitalfoodphotos.com/blog/?page_id=57
November 24, 2008 at 3:00 pm
I got mine!!!! xD
I just go home to coke some pie
November 24, 2008 at 3:03 pm
to cook not coke :S
November 24, 2008 at 3:55 pm
@ Grave: Four of the recipes use tofu, and a couple of others use vegan cream cheese or sour cream (in case you are opposed to other soy things). I’m not big on tofu myself for digestive reasons, but I’m not sure if there’s a way to get around it.
Just thought I would answer in case Hannah didn’t have time herself. I’m very glad I picked this up and can’t wait to start trying out the recipes!
November 24, 2008 at 11:40 pm
I’ll be purchasing a copy tomorrow!
November 25, 2008 at 3:50 pm
Hannah —
can you contact me via email? I’d like to feature you as a Veggie Hero on my blog. You’d be in company with great folks like Howard Lyman, Erik Marcus, Beverly Lynn Bennett and veg leaders.
The site is New Heritage Cooking: http://newheritagecooking.blogspot.com/
Best,
Jill Yarnall
jcyarnall@hotmail.com
November 28, 2008 at 1:00 pm
The sweet potato pie recipe is right tasty and comes together in a snap!
December 6, 2008 at 10:07 pm
Hi there! I’m a regular reader of your blog (though I don’t comment often, and that’s because I’m just speechless!!! Lol!). I bought this eBook and it’s fantastic! I can’t wait to try all the recipes!
Cheers and thanks!
February 25, 2009 at 10:32 am
That pie looks severely good!!! But I am really hungry too!
May 22, 2012 at 10:01 pm
Bu e-book nasıl bir şey? Bende erişebilir miyim? Ama Ben Türkiye’deyim???
May 25, 2012 at 9:39 am
Hi Cahide,
It is available to purchase here – http://bittersweetblog.wordpress.com/e-books/.
You need a credit card or paypal account, and can purchase from anywhere in the world. :)