Winter weather advisories are in effect, sounding the alarm about snow, sleet, freezing rain, black ice, and pretty much any other blizzard conditions that might strike terror in the heart of any warm blooded mammal. Accumulation could range from bad to worse with no end in sight.
Scrolling through these dire reports, squinting at the sun-drenched screen, I squirm uncomfortably in my t-shirt and shorts. It’s February, historically known as the coldest, harshest month of the year, and yet I’m still too hot. Sub-zero winds may be howling through the Midwest and East Coast, but here in California, it feels like we’ve skipped right into late spring. The golden state, the place that winter forgot, is erupting with early flowers, perfuming the air with delicate scents of jasmine and lavender. Kids frolic home with a carefree easy typically reserved for vacations, peeling out of over-protective jackets the minute the school bell rings.
But no, it is winter. Firmly, definitely, still winter. Sorry for the remaining 49 states, to say nothing of the rest of the world.
My heart goes out to all of you out there in the brutal frozen tundra. You’re made of stronger stuff than me, so averse to the barest chill that 60 degrees sounds like sweater weather. While I can’t say I know how you feel, toughing it out in the elements like that, I can offer a bit of solace- Or perhaps more accurately, a bite of solace.
Nothing warms the heart and the house quite like lighting up the oven. Stay inside, get cozy in thick thermal underwear and floppy slipper socks; you’ve got everything you need right here.
Classic cinnamon rolls are hard to beat, slowly rising as the yeast comes alive, becoming lighter, more tender and softer by the minute. Buttery pockets of gentle spice and brown sugar spiral hypnotically in the pan, all shades of golden brown and delicious. Well, let’s take that same concept and simply apply a touch of chocolate instead, shall we?
Digging into the pantry for inspiration, an open bag of Rodelle Organic Hot Cocoa Mix seemed to be purposefully poised, ready to infuse this classic comfort food with an extra dose of warmth. With pure vanilla, dark Dutch-processed cocoa, and sugar all in one, the only thing you need to add are the marshmallows. Easy to drink, bake, and simply fall in love with.
As if it wasn’t enough to wrap springy cylinders of mini mallows right inside that swirling dough, sticky melted marshmallow glaze seals the deal with a sweet, juicy kiss.
For those of you facing single digit temperatures or worse, just stay inside. Keep warm from the inside out. You aren’t missing anything when a fresh batch of hot cocoa rolls rises to the occasion.