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Tag: VegKitchen

Photo Friday: Soup-er Bowls

Leek and Potato Soup with Watercress

Curried Spinach and Chickpea Soup with Fine Noodles

Creamed Fennel Soup

Lentil and Conchiglietti (Tiny Shell Pasta) Soup

Lemony Leek and Mushroom Soup

February 5, 2016February 5, 2016

Hannah (BitterSweet)12 Comments

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Recently on Instagram...

So a vegan walks into a Brazillian steakhouse...

You know it's gotta be good when the photo sucks and I STILL want to share.

Photos do not do justice to the ban xeo chay at @sunflowerrestaurant_ . This beautiful golden crepe is roughly the size of a football and stuffed with a panoply of bean sprouts, mushrooms, and fried tofu. It's simultaneously crispy and tender, light and rich, fresh and hearty. Rice flour is the secret to that inimitable texture, but I could never for the life of me replicate it at home.

Nothing like an impromptu DIY sushi night! Trying to change up the routine with all different formats, including nigiri, gunkan, temari, temaki, and classic maki rolls. What's your favorite type of sushi? 🍣🍙

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 14,037 other subscribers

Recently on Instagram...

So a vegan walks into a Brazillian steakhouse...

You know it's gotta be good when the photo sucks and I STILL want to share.

Photos do not do justice to the ban xeo chay at @sunflowerrestaurant_ . This beautiful golden crepe is roughly the size of a football and stuffed with a panoply of bean sprouts, mushrooms, and fried tofu. It's simultaneously crispy and tender, light and rich, fresh and hearty. Rice flour is the secret to that inimitable texture, but I could never for the life of me replicate it at home.

Nothing like an impromptu DIY sushi night! Trying to change up the routine with all different formats, including nigiri, gunkan, temari, temaki, and classic maki rolls. What's your favorite type of sushi? 🍣🍙

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