Pho-Nomenal

Robust, deeply savory broth spiked with equally bold and nuanced spices are the defining characteristics of any successful bowl of pho. Rice noodles are an essential component, soaking in those carefully honed, painstakingly crafted layers of flavor, but never the stars of the show. It all comes down to the soup itself, sometimes simmered for hours, if not days, built upon generations of family secrets.

Celebrated across Vietnam and now the world at large, that same passion for the process sometimes gets lost in translation, especially when searching for a vegan option. Pho Chay, born of Buddhist traditions that take all forms of meat off the dinner table, is all too often a sad, watered-down tease. Plain vegetable broth is not an adequate substitution for this edible art, but if you don’t know any better, how can one possibly get the delicate seasoning right?

With as many recipes as there are cooks that make it, happily, there are no hard and fast rules for building a better broth. That’s why even a blatantly “inauthentic” rendition can still soothe those soulful soup cravings.

Inspired by the uniquely aromatic blend of cinnamon, clove, ginger and cardamom found in Stash Chai Spice Black Tea, Pho Chai is both a crafty play on words and a delicious departure from the norm. The blend of strong Assam, muscatel Darjeeling, and well-balanced Nilgiri found in every sachet add surprising umami flavor along with unexpected sweet Indian spices. Energetic notes of cardamom and ginger brighten this bowl, harmonizing beautifully with the fresh spray of herbs piled on top. Perhaps the concept is dubious on paper, but unquestionably compelling on the tongue.

You’ll want to stock up on this warm, spicy tea for more than just soup. Head over to StashTea.com and use the promo code BITTERSWEET-SC to get discount off your purchase, and don’t forget to follow them on Instagram, Facebook, and Twitter for both sweet and savory tea inspiration.

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Smooth-Talker (With a Matcha Giveaway!)

Making the leap from blender to bowl, smoothies are no longer strictly liquid nourishment. Morning, noon, or night, it’s time to put away the straws and break out the spoons. Acai bowls paved the way for this natural evolution, but smoothie bowls are entirely unique creations, free from the constraints of the typical toppings or construction. Browse through instagram for a few seconds, and you’ll see a full spectrum of colors, layers, textures, and sometimes even actual glitter fill your screen. These run the gamut from austere to more indulgent than chocolate custard, so as with most other edible art forms, the real struggle is finding a happy balance between the two.

For me, that means going green, but not in the predictable way. Kale, spinach, and collards alike are mainstays in my meals, but not in my blender. The green smoothie movement is one that i could never fully embrace, simply because I couldn’t rationalize adding ingredients that didn’t contribute positive flavors to the mix, but rather, unfavorable tastes that would need to be covered up or otherwise compensated for. Green is great, but when it comes to smoothies, matcha is always my favorite source.

Enthusiasts will agree that there’s no wrong way to enjoy this verdant powdered tea leaf, but many are missing out on matcha’s full flavor potential. Did you know that there are numerous different grades of the emerald superfood, which vary greatly in flavor and potency? Separated into three distinct categories, it may be difficult to suss out when it’s best to employ ceremonial matcha, culinary matcha, or any of the shades of green in between.

Contrary to my first naive assumption, it turns out that culinary matcha is not actually of lower quality, and in fact contributes a stronger tea flavor to baked goods, as it’s better suited to withstand the heat of the oven. Ceremonial grades possess greater nuances, best to sip, savor, and carefully contemplate. Each one tells it’s own story, so carefully calibrated through every step of processing, that no two batches will taste precisely the same.

If you’ve never experienced the glorious green joy that comes with the full spectrum of matcha, you’re in luck. Matchaworks offers three wholly unique options to keep you steeped in good taste from morning to night- Or whenever the caffeine wears off. Picking between the trio might seem like an overwhelming decision to make, but today, you may not have to. Matchaworks has generously offered to send one lucky reader a bundle of all their tasteful teas: Japanese ceremonial grade, ceremonial grade, and culinary grade.

You must be a resident of the US to be eligible for this gift, and don’t forget to get social! Interact with Matchaworks on Facebook, Twitter, Instagram, and Pinterest, and then hop on over to the OFFICIAL GIVEAWAY PAGE to make your entry count.

No matter how your brew or blend it up, green is always good when it means matcha!