Head in the Clouds

Foam is just one important feature that sets espresso drinks apart from one another, but Starbucks has turned it into the feature, filling half of each plastic cup with the stuff for their new Cloud Macchiato. Literally translated as “stained coffee,” a standard caffè macchiato is much like a latte in basic composition, but wholly unique in assembly. Starting with a base of steamed milk, a shot of espresso marks the spot, and a layer of foam seals the deal. Since more is always better by the American Standard, we simply took that finale to all new heights, turning it into a veritable meringue island on a thimbleful of brown liquid.

Maddeningly, while a regular macchiato can be made vegan with any non-dairy milk, the cloud cannot. Whether served hot or over ice, with cinnamon or caramel, egg whites are the secret ingredient that give this frothy crown its loft.

Here’s the silver lining to this cloud: It’s really a snap to make at home.

Fluffy, ethereal spoonfuls of fine bubbles cloud chilled glasses thanks to everyone’s favorite bean brine. That’s right: Aquafaba strikes again! Lightly beaten before reaching soft peaks, it holds its shape admirably without casting an overtly beany fog over the beverage. Luxuriously velvety yet far lighter in texture than the more typical whipped cream, the results are arguably more satisfying than a slushy old frappuccino and considerably healthier, too.

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