If you can blend it, you can milk it. Once defined and dominated by soybeans alone, the very nature of non-dairy drinks is hotly debated by enthusiasts and detractors alike, struggling to find commonalities that might link that vast array of plant-based sources crowding out the antiquated plastic jugs of cow juice. It’s not just the sales figures that are booming, but the unparalleled variety and access that consumers can now enjoy, just as easily opting for an almond, hemp, or oat mustache instead. New blends are still popping up rapidly, before you can even empty your first frothy glass. Now, along with those nutty and beany staples, the lactose intolerant can stock their fridges with banana milk.
Banana Wave presents itself as a game changer seeking to disrupt the industry, but the whole truth is less likely to make real waves. Built upon a foundation of bananas, soymilk, and gluten-free oats, in that order, it’s more like a thin blended smoothie than a true dairy substitute, bearing a viscosity similar to a simple protein shake.
Surprisingly subdued in flavor, the initial impact was less sweet and potent than anticipated, perhaps to placate drinkers that might not be entirely on board with a fruity intrusion. Flax oil, though a welcome change of pace from lower quality canola or safflower, contributes a discordant note and slightly mineral aftertaste. An impressive battery of vitamins and minerals bolster the nutritional profile, proving that it has more to offer than the average watery mammalian formula. Undeniably smooth and creamy, it certain still has its charm. I could see this being a great grab-and-go snack, if only it was packaged in single-serving cartons. Overall, it’s a great concept that hasn’t yet realized its own full potential. I’m looking forward to the day when I see Banana Wave on the shelf, right alongside the heavyweights battling it out for non-dairy dominance, but I don’t think it’s quite ready to roll with the punches just yet.