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Tag: photography

Wordless Wednesday: Spooky Foods

Sambucol – Boo-Berry Tootsie Chews

Sambucol – Poison Potion Punch

OhSo Tasty – Sizzlin’ Sesame and Miso Delicious

Enjoy Life Foods – Halloween Chocolate Minis

October 27, 2021September 30, 2021

Hannah (BitterSweet)2 Comments

Wordless Wednesday: I’ll Drink to That

Texas Sake – Tasting Flights

Radio Coffee & Beer – Iced Matcha Latte and Iced Oatmilk Latte

Project Pollo – Pumpkin Spice Milkshake

Opera Cafe – Chagaccino

NadaMoo – Birthday Cake Shake

Matcha – Cha No Yu

October 20, 2021September 19, 2021

Hannah (BitterSweet)6 Comments

Wordless Wednesday: Lock, Stock, and Barrel

September 29, 2021August 11, 2021

Hannah (BitterSweet)3 Comments

Wordless Wednesday: Visiting San Antonio? Forget the Alamo

August 11, 2021June 20, 2021

Hannah (BitterSweet)4 Comments

Wordless Wednesday: One Man’s Trash

Cathedral of Junk
4422 Lareina Drive
Austin, TX 78745

July 21, 2021May 26, 2021

Hannah (BitterSweet)5 Comments

Wordless Wednesday: Creatures, Big and Small

July 14, 2021May 22, 2021

Hannah (BitterSweet)5 Comments

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Recently on Instagram...

Say what, it's #NationalPumpkinDay? It's hard to chose just one recipe to celebrate with, but given that Witching Hour is right around the corner, I think my ghoulish Halloween Pizza is just the thing. Dark as night, this black pizza dough gets it's devilish color naturally from food-grade charcoal. Rich, garlicky pumpkin sauce tops it off along with tender slices of roasted sweet potato. It's hauntingly delicious! Snag that recipe on my blog through the link in my profile, or copy/paste: https://bit.ly/halloweenpizza-

You guys are flipping awesome! Thanks to everyone who joined me today for the virtual @sfvegsociety World Veg Fest. If you missed it, the recording will be shared on YouTube in the coming days and I'll be sure to link it up. Until then, you can get the recipe in The Student Vegan Cookbook, now available wherever fine books are sold.

If there's one thing Austin is known for, aside from BBQ, it's definitely craft beer. With over 58 breweries that call this fair city home, it should surprise no one that the @txcraftbrewers festival today was absolutely hopping, literally and figuratively.

In the spirit of shepherd's pie, this Forager's Pie replaces ground beef with umami-rich @shiitake_japan mushrooms and tempeh. Incredibly meaty and satisfying, this is the next level of plant-based comfort food. It's easy enough to enjoy everyday but also fancy enough for the holidays ahead too. Get ready with the recipe on my blog now. Link in my profile or copy/paste: https://bit.ly/shiitakeshepherd

Support the Blog, Buy a Book!

Search for:

Subscribe via RSS

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 17,297 other subscribers

Email Address

Recently on Instagram...

Say what, it's #NationalPumpkinDay? It's hard to chose just one recipe to celebrate with, but given that Witching Hour is right around the corner, I think my ghoulish Halloween Pizza is just the thing. Dark as night, this black pizza dough gets it's devilish color naturally from food-grade charcoal. Rich, garlicky pumpkin sauce tops it off along with tender slices of roasted sweet potato. It's hauntingly delicious! Snag that recipe on my blog through the link in my profile, or copy/paste: https://bit.ly/halloweenpizza-

You guys are flipping awesome! Thanks to everyone who joined me today for the virtual @sfvegsociety World Veg Fest. If you missed it, the recording will be shared on YouTube in the coming days and I'll be sure to link it up. Until then, you can get the recipe in The Student Vegan Cookbook, now available wherever fine books are sold.

If there's one thing Austin is known for, aside from BBQ, it's definitely craft beer. With over 58 breweries that call this fair city home, it should surprise no one that the @txcraftbrewers festival today was absolutely hopping, literally and figuratively.

In the spirit of shepherd's pie, this Forager's Pie replaces ground beef with umami-rich @shiitake_japan mushrooms and tempeh. Incredibly meaty and satisfying, this is the next level of plant-based comfort food. It's easy enough to enjoy everyday but also fancy enough for the holidays ahead too. Get ready with the recipe on my blog now. Link in my profile or copy/paste: https://bit.ly/shiitakeshepherd

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