From puritanical health food to reviled processed junk and back again, granola has gone on a wild ride in terms of public perception over the years. Toasted whole grains, enriched with fruits and nuts, it’s not hard to understand the appeal of the basic concept, or why it’s had such staying power despite unpredictable shifts in nutritional decrees. Indulgence needn’t be linked to unsavory ingredients or wanton disregard for sound dietary advice, though. Granola can be smart way to treat yourself, without any sacrifice.
Shrove Tuesday, also known as Fat Tuesday or Pancake Tuesday suffers from a similar image problem. Pancakes were originally singled out as the culinary splurge of choice because the traditional inclusions of eggs, sugar, and fat would be forbidden during the Lenten fast to follow. Using them up to make fluffy, sweet short stacks would make sure they wouldn’t simply go to waste. Why can’t we have our [pan]cakes and eat healthfully, too?
Boost your breakfast with a sweet yet smart way to celebrate. Fluffy pancakes meet the unbeatable combination of toasted oats, crunchy nuts, and chewy dried fruits with the simple addition of ready-made granola. This satisfying morning meal proves that with the right recipe, any food can not only taste good, but be good for you, too.